The following post was written and/or published as a collaboration between Benzinga’s in-house sponsored content team and a financial partner of Benzinga.
The global fishing industry has a problem. According to a study published in the Journal of Science, if global commercial fishing continues to operate the way it has, there may be no more fish to catch by 2048. This potential eventuality would be primarily caused by harmful practices of the industry that ignore their ecological impact, as well as declining water quality, algae blooms and interruptions in the natural food chain.
One of the worst offenders is the practice of bottom trawling or dragging. In this method, fishers drag huge nets along the ocean floor. The process disturbs the seabed, kicks up large amounts of sediment, dirties the water and kills coral species, a vital component of the ocean’s ecosystem.
The sediment that is mixed into the water can travel long distances along the ocean’s currents and block the vital sunlight needed to sustain the oceanic plant life. This plant life oxygenates the water and in its absence, dead zones are created in which fish suffocate.
The practice is so bad that the United Nations General Assembly has urged member nations to ban the practice.
A recent study found plastics had been ingested by 210 species of fish the humans consume. An average of one in four of those fish had plastics in their system.
A new technology has emerged, however, that may provide a way out of this potential ecological and public health disaster. A recirculating aquaculture system (RAS) is designed to run on land and have minimal environmental impact. It is essentially an advanced fish farm that solves the issues that come with traditional models.
Large players like Mowi ASA (OTC:MHGVY) and Leroy Seafood Group ASA (OTC:LYSFF) have explored the technology and are beginning to invest.
Blue Star Foods Corp. (NASDAQ:BSFC) is going all-in on the technology. The company believes that RAS is the future of the fishing industry.
Water usage in traditional farming techniques is the major issue. Fish need fresh, oxygenated water, and they produce waste like any other animal. Farms would siphon water from a river and then deposit water that contained waste back into the local ecosystem.
If you’d like to know more about Blue Star’s efforts, you can check out https://bluestarfoods.com/.
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