Corn-based Ingredients Market Opportunities, Top Manufacture, Industry Growth, Industry Share Report, Size, Regional Analysis and Global Forecast to 2026

Key Companies Covered in the Corn-based Ingredients Market Report are Cargill Incorporated, POET LLC, The Archer Daniels Midland Company, Bunge Limited, Tate & Lyle PLC, SunOpta Inc., Ingredion Incorporated

The globalcorn-based ingredients marketis likely to grow in the coming years due to the soaring demand. According to a report by Fortune Business Insights, titled “Corn-based Ingredients Market Size, Share and Global Trend by Type (Corn Starch, Feed Ingredients, Corn Oil, Fuel Ethanol, DDGS), Application Type (Animal Feed, Processed Foods and Beverages, Fuel) and Geography Forecast till 2025,” the market is likely to witness growth in the coming years with high production of corn-based ingredients, driven by their exceptional health benefits.

Some of the leading companies that are operating in the global corn-based ingredients market are

  • Cargill Incorporated
  • POET LLC
  • The Archer Daniels Midland Company
  • Bunge Limited
  • Tate and Lyle PLC
  • SunOpta Inc.
  • Ingredion Incorporated
  • Limagrain Céréales Ingrédients
  • Roquette
  • VIVESCIA group
  • Gulshan Polyols Limited and Valero Energy Corporation.

Corn is an easily grown crop and can be grown in almost all parts of the world. The seeds or kernel of corn hold majority of the nutrients and these are the most commonly consumed parts. Corn can be used to treat diabetes, chronic heart diseases and maintaining blood pressure.

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https://www.fortunebusinessinsights.com/industry-reports/corn-based-ingredients-market-100181

The exceptional health benefits of corn have led to an increased demand for corn-based ingredients. Furthermore, product innovations and increasing use of corn in recombinant form have created a worldwide demand. The aforementioned factor is likely to boost the global corn ingredients market in the forthcoming years.

FDA’s Approval for HI-Maize Resistant Starch Will Boost the Market

Corn-based ingredients have many health benefits and their use, in combination with other ingredients were hugely beneficial. Many companies are focusing on the research and development on corn-based ingredients, in order to crack the code for successful applications in the healthcare industry, with minimum adverse effects.

In 2016, Ingredion, one of the leading providers of ingredient solutions, announced that it has received approval from the Food and Drug Administration (FDA) for its petition regarding the use of HI-Maize resistant starch in treatment of type 2 diabetes.

Major segmentation includes:

By Type

  • Corn Starch
  • Feed Ingredients (Corn Germ Meal, Corn Gluten Meal, and Others)
  • Corn Oil
  • Fuel Ethanol
  • DDGS
  • Others

By Application

  • Animal Feed
  • Processed Foods and Beverages
  • Fuel (Ethanol)
  • Others

By Geography

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In the petition, the company states that the use of high amylose maize resistant starch can be helpful in reducing the risk of type 2 diabetes. The HI-maize resistant starch can suffice consumer demand for tasty foods that can be included in a healthy diet.

Fortune Business Insights has predicted that such regulatory approvals will encourage Ingredion’s counterparts and the market will witness product innovations in the coming years. The report includes several market activities, similar to Ingredion’s product clearance, which will bode well for the global corn-based ingredients market.

Bunge’s ‘Corn-based Production’ Will Enable Growth

In recent years, scientists have unlocked the benefits of corn-based ingredients. Many have stated that these ingredients may find significant applications across diverse industries. With the growing adoption of healthy lifestyle, demand for corn-based ingredients in food products is increasing subsequently.

Resulting from the soaring demand, many companies have been encouraged to set up production units of their own. Fortune Business Insights has estimated that a healthy market competition will bode well for the overall market. Influenced by the high demand, several companies have initiated their own patented product.

In 2016, Bunge introduced its newest line of corn-based ingredients, with a view to overcoming the shortfalls of the use of non-genetically modified ingredients in packaged foods. The report includes several industry developments pertaining to the growth of the global corn-based ingredients market.

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Fortune Business Insights™ offers expert corporate analysis and accurate data, helping organizations of all sizes make timely decisions. We tailor innovative solutions for our clients, assisting them to address challenges distinct to their businesses. Our goal is to empower our clients with holistic market intelligence, giving a granular overview of the market they are operating in.

Our reports contain a unique mix of tangible insights and qualitative analysis to help companies achieve sustainable growth. Our team of experienced analysts and consultants use industry-leading research tools and techniques to compile comprehensive market studies, interspersed with relevant data.

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Press Release Distributed by The Express Wire

To view the original version on The Express Wire visit Corn-based Ingredients Market Opportunities, Top Manufacture, Industry Growth, Industry Share Report, Size, Regional Analysis and Global Forecast to 2026

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