The Company develops, owns and operates three contemporary, high-end, complementary restaurants: Del Frisco's Double Eagle Steak House, or Del Frisco's, Sullivan's Steakhouse, or Sullivan's, and Del Frisco's Grille, or the Grille. It currently operates 40 restaurants in 20 states. Each of its three restaurant concepts offers steaks as well as other menu selections, such as chops and fresh seafood. Del Frisco's, Sullivan's and the Grille are positioned within the fine dining segment and are designed to appeal to both business and local dining customers. The Company's Del Frisco's restaurants are sited in urban locations to target customers seeking a 'destination dining' experience while its Sullivan's and Grille restaurants appeals to a broader demographic, allowing them to be located either in urban areas or in close proximity to affluent residential neighbourhoods. The Company is a premier steakhouse concept in the United States. The Del Frisco's brand is defined by its menu, which includes USDA Prime grade, wet-aged steaks hand-cut at the time of order and of other offerings, including prime lamb, fresh seafood, and signature side dishes and desserts. It is also distinguished by its 'swarming service,' whereby customers are served simultaneously by multiple servers. Each restaurant has a sommelier to guide diners through an extensive, award-winning wine list and its bartenders specialize in hand-shaken martinis and crafted cocktails. The Company's restaurants target customers seeking a full-service, fine dining steakhouse experience. The Company currently operates 10 Del Frisco's steakhouses in eight states. These restaurants range in size from 11,000 to 24,000 square feet with seating capacity for at least 300 people. The Sullivan's brand is defined by a fine dining experience at a more accessible price point, along with a vibrant atmosphere created by an open kitchen, live music and a bar area designed to be a center for social gathering and entertainment. Each Sullivan's features fine hand-selected aged steaks, fresh seafood and a broad list of custom cocktails, along with an extensive selection of award-winning wines. The Company currently operates 19 Sullivan's steakhouses in 15 states. These restaurants are in size from 7,000 to 11,000 feet with seating capacity for at least 250 people. The Company developed the Grille, its newest concept, to take advantage of the positioning of the Del Frisco's brand and to provide greater potential for expansion due to its smaller size, lower build out cost and more diverse menu. The Grille's menu is designed to appeal more broadly to both business and casual diners and features a variety of Del Frisco's prime aged steaks, top selling signature menu items and a broad selection of the same quality wines. The Grille also offers an assortment of relatively less expensive entrees, such as flatbread pizzas, sandwiches and salads, all prepared with the same signature flavours, ingredients and presentation associated with the Del Frisco's brand. Its trademarks include Del Frisco's, Double Eagle Steak House, Sullivan's and Del Frisco's Grille. The Company competes with Fleming's Prime Steakhouse and Wine Bar, The Capital Grille, Smith & Wollensky, The Palm, Ruth's Chris Steak House, Morton's The Steakhouse, Hillstone and Seasons 52. The Company's restaurants are subject to licensing and regulation by state and local health, safety, fire and other authorities, including licensing and regulation requirements for the sale of alcoholic beverages and food.