Second Quarter Highlights – 2019 vs. 2018
- Revenue up 10% to $4.9 million from $4.4 million
- Net income attributable to WFCF up 104% to $361,100 from $176,800
- Adjusted EBITDA up 39% to $824,500 from $593,400
Six-Month Highlights – 2019 vs. 2018
- Revenue up 10% to $8.8 million from $8.1 million
- Net income attributable to WFCF up 3% to $218,000 from $212,300
- Adjusted EBITDA down 4% to $906,300 million from $948,300 million
- Company generates $1.4 million in cash from operations, up 23% year over year
CASTLE ROCK, Colo., Aug. 13, 2019 (GLOBE NEWSWIRE) -- Where Food Comes From, Inc. (WFCF) (OTCQB:WFCF), the most trusted resource for independent, third-party verification of food production practices in North America, today announced its 2019 second quarter and six month financial results.
Second Quarter Results
Revenue in the second quarter of 2019 increased 10% to $4.9 million from $4.4 million in the same quarter last year. All four of the Company's revenue streams generated year-over-year increases, including:
- Verification and certification services, up 7% to $3.7 million from $3.5 million.
- Product revenue, up 28% to $635,300 from $496,300.
- Software license, maintenance, and support, up 14% to $299,900 from $263,300.
- Software-related consulting services, up 23% to $209,800 from $170,900.
Gross profit in the second quarter increased 4% year over year to $2.1 million from $2.0 million. Gross margin declined to 42.7% from 45.3% year over year. The decrease was attributable to additional fixed labor costs related to acquisitions completed in the latter half of 2018.
Sales, general and administrative expense declined 5% in the second quarter to $1,685,200 from $1,770,500 in the same quarter last year. The decline was due to lower year-over-year marketing expenditures, which offset a $56,000 increase in depreciation and amortization expense.
Operating income increased 67% in the second quarter to $403,200 from $241,300 in the same quarter last year.
Net income attributable to Where Food Comes From, Inc. in the second quarter increased 104% to $361,100, or $0.01 per share, from net income of $176,800, or $0.01 per share, in the same quarter last year.
Adjusted EBITDA in the second quarter increased 39% to $824,500 from $593,400 in the same quarter last year.
Six Month Results
Total revenue in the six-month period ended June 30, 2019, increased 10% to $8.8 million from $8.1 million in the prior year. All four revenue streams showed year-over-year growth, including:
- Verification and certification services, up 4% to $6.6 million from $6.3 million.
- Product revenue, up 50% to $1.3 million from $850,000.
- Software license, maintenance, and support, up 8% to $595,000 from $550,800.
- Software-related consulting services, up 18% to $416,500 from $354,200.
Gross profit in the first half was flat at approximately $3.7 million. Gross margin was down year over year to 42.5% from 46.4% due largely to the impact of competitive pricing programs for volume ear tag purchasers as well as to assumption of additional fixed labor costs related to two acquisitions made in the second and third quarters of 2018.
Sales, general and administrative expense increased 5% year over year to $3.7 million from $3.5 million due primarily to higher expense incurred in the first quarter of 2019 related to year-end audit services and staff training programs and to an approximately $44,000 increase in depreciation and amortization year over year.
Operating income was down 62% year over year to $102,600 from $268,100.
Net income attributable to Where Food Comes From, Inc. increased 3% year over year to $218,000, or $0.01 per share, from $212,300, or $0.01 per share, in the same period last year.
Adjusted EBITDA declined 4% year over year to $906,300 from $948,300 due primarily to competitive pricing programs for volume ear tag purchasers, higher expenses incurred related to year-end audit services and staff training programs and an increase in depreciation and amortization associated with acquisitions made in the latter half of 2018.
The Company generated $1.4 million in net cash from operations through the first half of 2019, up 23% from $1.1 million in the first half of 2018.
The cash, cash equivalents, and short- and long-term investments balance at June 30, 2019, increased to $2.9 million from $2.0 million at 2018 year-end. The Company had $2.9 million in working capital at June 30, 2019, up from $2.7 million at 2018 year-end.
Conference Call
The Company will conduct a conference call today at 10:00 a.m. Mountain Time.
Call-in numbers for the conference call:
Domestic Toll Free: 1-877-407-8289
International: 1-201-689-8341
Conference Code: 13693018
Phone replay:
A telephone replay of the conference call will be available through August 27, 2019, as follows:
Domestic Toll Free: 1-877-660-6853
International: 1-201-612-7415
Conference Code: 13693018
Company Contacts:
John Saunders
Chief Executive Officer
303-895-3002
Jay Pfeiffer
Pfeiffer High Investor Relations, Inc.
303-880-9000
Where Food Comes From, Inc.
Statements of Income (Unaudited)
Because not all companies use identical calculations, the Company's presentation of non-GAAP financial measures may not be comparable to other similarly titled measures of other companies. However, these measures can still be useful in evaluating the Company's performance against its peer companies because management believes the measures provide users with valuable insight into key components of GAAP financial disclosures.
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