The Cheesecake Factory^® is celebrating its favorite holiday of the year – National Cheesecake Day – by offering dine-in guests any slice of its more than 30 legendary flavors of cheesecake for half price on Tuesday, July 30, 2019.* The Cheesecake Factory will also introduce its newest flavor on National Cheesecake Day – Pineapple Upside-Down Cheesecake.

The Pineapple Upside-Down Cheesecake is The Cheesecake Factory's delightful twist on a classic: creamy pineapple cheesecake with maraschino cherry swirl between two layers of moist buttery pineapple upside-down cake. For every slice of Pineapple Upside-Down Cheesecake sold through February 2020**, The Cheesecake Factory will donate 25 cents to Feeding America^®, the nation's largest organization dedicated to fighting domestic hunger through a network of food banks.

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The Cheesecake Factory Incorporated created the upscale, casual-dining segment in 1978 with the introduction of its namesake concept. The Company, through its subsidiaries, owns and operates 219 restaurants throughout the United States, including Puerto Rico, and Canada, comprised of 202 restaurants under The Cheesecake Factory® mark; 14 restaurants under the Grand Lux Cafe® mark; two restaurants under the RockSugar Southeast Asian Kitchen® mark, and one restaurant under the Social Monk Asian Kitchen™ mark. Internationally, 22 The Cheesecake Factory® restaurants operate under licensing agreements. The Company's bakery division operates two bakery production facilities, in Calabasas Hills, CA and Rocky Mount, NC, that produce quality cheesecakes and other baked products for its restaurants, international licensees and third-party bakery customers. In 2019 the Company was named to the FORTUNE Magazine "100 Best Companies to Work For®" list for the sixth consecutive year. To learn more about the Company, visit www.thecheesecakefactory.com.