Red Robin Gourmet Burgers Inc is a Delaware corporation. The Company together with its subsidiaries develops, operates, and franchises casual-dining restaurants and fast-casual restaurants in North America and serves gourmet burgers. The Company has 528 Red Robin restaurants, of which 429 were Company-owned and 99 were operated by franchisees, and 10 Red Robin Burger Works restaurants. Its menu features a line of Gourmet Burgers, fresh ground beef as well as Red's Tavern Double burgers, and its Red Robin's Angus beef burgers. The Company also offers burgers made from chicken breasts, fish fillets, turkey patties, as well as vegetarian, and vegan options. It offers buns-including ciabatta, gluten free, sesame, onion, whole grain, jalapeno, and lettuce wraps-with toppings-including fresh guacamole, housemade barbeque sauces, aiolis, grilled pineapple, crispy onion straws, sautéed mushrooms, fried jalapenos, bruschetta salsa, coleslaw, eight different cheese choices, and a fried egg. In addition to burgers, the company also offers appetizers, salads, soups, seafood, and other entrees, desserts, the Company's signature alcoholic and non-alcoholic specialty beverages; and a broadened variety of national and craft beers. The Company market its products through national marketing, including national television, digital media, social media programs, email, loyalty, and public relations initiatives. It owns number of registered trademarks and service marks, including the Red Robin, Red Robin Gourmet Burgers, Red Robin America's Gourmet Burgers & Spirits, Red Robin Burger Works, "YUMMM", Red Robin Gourmet Burgers and Brews and Red Robin Royalty names and logos. The Company's restaurants are subject to licensing and regulation by state, province, and local health, safety, fire, and other authorities, including licensing requirements, and regulations for the sale of alcoholic beverages and food.