Pasteurization Technology Group CEO Discusses How Food and Beverage Processors Can Minimize Their Water Footprint

Pioneer of wastewater disinfection and renewable energy joins executives from Nestlé Waters and The Coca-Cola Company to assess confluence of food, beverage and agricultural industries.

San Leandro, Calif. (PRWEB) January 31, 2012

Panelists:

  •     Kevin Conroy, Principal & Practice Leader for Water Treatment, Golder Associates Inc.
  •     David G. Palais, Ph.D. C.HG., Natural Resource Manager, Nestlé Waters North America Inc.
  •     Joel A. Rosenfield, Sustainability and ESLP Manager, Commercial Products Supply, The Coca-Cola Company
  •     Greg Ryan, Jr., Co-founder & CEO, Pasteurization Technology Group

Event/panel details:

  •     Wednesday, February 8, 2012, 2:15 p.m.
  •     The Water Tech Summit 2012
  •     Techmart Meeting Center, Santa Clara, California

PTG's process delivers re-usable water and renewable energy

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For the original version on PRWeb visit: http://www.prweb.com/releases/prwebpasteurization-technology/water-tech-summit/prweb9152730.htm

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