Newport Beach Restaurant Week Boasts Record Restaurant Participation And Extended To Ten Days Of Bargain Gourmet

The Much Anticipated Seventh Annual Citywide Culinary Celebration Scheduled For Friday, January 18 - Sunday, January 27, 2013

Newport Beach, California (PRWEB) December 21, 2012

The Newport Beach Restaurant Association BID with an esteemed group of community partners and restaurant industry leaders invite the community to the Seventh Annual Newport Beach Restaurant Week kicking off Friday, January 18 through Sunday, January 27, 2013. Save your appetite and stay on budget as this beloved citywide culinary celebration will be extended to ten days in late January, including two full weekends of bargain gourmet dining!

With record restaurant participation in 2013, Newport's finest eateries will serve special three-course prix-fixe gourmet menus at bargain prices of $10, $15 or $20 for lunch and $20, $30 or $40 for dinner all inclusive. Most restaurants will offer a minimum of three offerings per course and early reservations are recommended.

“I'm thrilled to be part of such a thriving culinary community. Over 70 restaurants will participate to build a greater appreciation of the extraordinary dining available in our City and recognize Newport Beach as a world-class culinary destination,” said Jim Walker, President of the Newport Beach Restaurant Association BID and Proprietor of the legendary Bungalow Restaurant in Corona del Mar. He adds, “We look forward to introducing new customers to our restaurant through this event. In addition to being extended to ten days, the menu price points will remain $5 less than in 2011, which gives the community an added incentive and incredible opportunity to dine out frequently during restaurant week at a really great price.”

The Newport Beach Restaurant Association BID with an esteemed group of community partners and restaurant industry leaders invite the community to the Seventh Annual Newport Beach Restaurant Week kicking off Friday, January 18 through Sunday, January 27, 2013. Save your appetite and stay on budget as this beloved citywide culinary celebration will be extended to ten days in late January, including two full weekends of bargain gourmet dining!

With record restaurant participation in 2013, Newport's finest eateries will serve special three-course prix-fixe gourmet menus at bargain prices of $10, $15 or $20 for lunch and $20, $30 or $40 for dinner all inclusive. Most restaurants will offer a minimum of three offerings per course and early reservations are recommended.

“I'm thrilled to be part of such a thriving culinary community. Over 70 restaurants will participate to build a greater appreciation of the extraordinary dining available in our City and recognize Newport Beach as a world-class culinary destination,” said Jim Walker, President of the Newport Beach Restaurant Association BID and Proprietor of the legendary Bungalow Restaurant in Corona del Mar. He adds, “We look forward to introducing new customers to our restaurant through this event. In addition to being extended to ten days, the menu price points will remain $5 less than in 2011, which gives the community an added incentive and incredible opportunity to dine out frequently during restaurant week at a really great price.”

2013 PARTICIPATING RESTAURANTS:
*Partial List Only – As of December 1, 2012

21 OCEANFRONT
ALLEY RESTAURANT & BAR
AMELIA'S RESTAURANT
AVILA'S EL RANCHITO - BALBOA
AVILA'S EL RANCHITO - CdM
BACK BAY BISTRO- Newport Dunes Resort BACK BAY TAVERN- Whole Foods Market BAMBU RESTAURANT & LOUNGE - FAIRMONT BAROLO BY THE SEA
BAYSIDE RESTAURANT
BEACHCOMBER CAFE
BISTRO LE CRILLON
BLOOMINGDALES 59TH & LEX CAFÉ
BLUEFIN
BLUEWATER GRILL
BRASSERIE PASCAL
THE BUNGALOW
CAFÉ JARDIN - SHERMAN GARDENS
CANALETTO RISTORANTE VENETO
CANNERY RESTAURANT
CHART HOUSE
COLISEUM RESTAURANT - PEILCAN HILL RESORT THE COUNTER
CROW BAR AND KITCHEN
CROW BURGER KITCHEN
DIV BAR SMOKEHOUSE BARBECUE
EAT CHOW
THE FIRST CABIN - THE BALBOA BAY CLUB
FIVE CROWNS
FLEMING'S PRIME STEAKHOUSE & WINE BAR Fly N FISH OYSTER BAR & GRILL
HARBORSIDE RESTAURANT
IL FARRO
JACK SHRIMP
LANDMARK RESTAURANT
LE PAIN QUOTIDIEN
MALARKY'S IRISH PUB
MARIO'S TASTE OF ITALY
MARIPOSA AT NEIMAN MARCUS MAYUR CUISINE OF INDIA
MODO MIO CUCINA RUSTICA MULDOON'S DUBLIN PUB & CELTIC BAR NEWPORT BEACH BREWING COMPANY NEWPORT LANDING RESTAURANT O'HANA HOUSE
ORANGE COAST WINERY
PALM TERRACE RESTAURANT - THE ISLAND HOTEL PELICAN GRILL - PEILCAN HILL RESORT
PESCADOU BISTRO
PITA JUNGLE
PORT RESTAURANT & BAR
THE RITZ RESTAURANT & GARDEN
ROCKIN BAJA COASTAL CANTINA
ROTHSCHILD'S RESTAURANT
ROYAL THAI CUISINE
ROY'S HAWAIIAN FUSION
SAM & HARRY'S - NEWORT BEACH MARRIOTT
SHOR AMERICAN SEAFOOD GRILL – HYATT REGENCY SOL COCINA
SOL GRILL
SUMMER HOUSE
TAMARIND OF LONDON
TEN ASIAN BISTRO
TOMMY BAHAMA ISLAND GRILLE
THE VILLAGE INN
WILMA'S PATIO
WOODY'S WHARF
YARD HOUSE
ZEN SUSHI
ZINC CAFÉ & MARKET

MEDIA CONTACT:
Peggy Fort, Director, Newport Beach Restaurant Week President & CEO
California Marketing Concepts, Inc.
Direct: (949) 422-4210 Email: PeggyFort(at)askcmc(dot)com

For the original version on PRWeb visit: http://www.prweb.com/releases/prweb2012/12/prweb10266812.htm