Bad Daddy's Burger Bar Brings a New Flavor, Rooftop Bar to Southglenn

DENVER--(BUSINESS WIRE)--

Good Times Restaurants Inc. GTIM, operator of Bad Daddy's Burger Bar, a chef-driven, full-service restaurant that uses a mix of local and artisanal ingredients to create the most delicious, flavorful and downright baddest burgers around, is opening its fifth Denver-area location at Streets at Southglenn shopping center. The restaurant, which is set to open its doors on December 8, is located at the northwest corner of the Streets at Southglenn shopping center at 2151 E. Briarwood Ave., Suite 621 in Centennial.

After receiving an overwhelmingly positive response at its four established restaurants in the area, the new burger bar will feature fan favorite menu items including its popular gourmet burgers, such as the Bacon Cheeseburger on Steroids and the Bad Ass Burger, as well as chopped salads, non-burger burgers, specialty sides and appetizers. The new location will also offer a unique dining experience with its fully glass-enclosed rooftop bar, for year-round dining and views of the Rocky Mountain Front Range.

Bad Daddy's Burger Bar boasts chef-inspired menu items that have made the restaurant a local staple and with a scratch kitchen, sauces, dressings, toppings and even the American cheese are made in-house for taste profiles that are unique to Bad Daddy's. To wash it all down, the bar is stocked with award-winning craft microbrew beers on tap and in bottles and cans, the restaurant's own Bad Daddy's Amber Ale and a full bar featuring other fresh-squeezed cocktails.

"We are thankful for our loyal guests at our current four locations across Denver. We are excited to open our new location in the Streets at Southglenn, where the rooftop bar will only add to the high-energy atmosphere for which Bad Daddy's is known," said Amy Nedwell, Director of Marketing. "Along with our core menu items, guests can expect to see new burgers, sides, salads and shake specials created by our executive chef each month, such as the Magic Mushroom Burger topped with a trio of gourmet mushrooms and the Eggnog Shake in December."

The restaurant will continue to place its focus on simple, high-quality ingredients executed at a high level, but Bad Daddy's Burger Bar doesn't just stop at burgers. The restaurant's delicious starters, like their famous Fried Pickles and Buffalo Wings, are huge guest favorites, along with the menu of handspun milkshakes. For the health-conscious crowd, the gourmet burger bar offers Giant Chopped Salads tossed to order with fresh ingredients and homemade dressings, as well as a Create Your Own salad option.

About Good Times Restaurants Inc.: Good Times Restaurants Inc. (GTIM) owns, operates, franchises and licenses 15 Bad Daddy's Burger Bar restaurants through its wholly owned subsidiaries. Bad Daddy's Burger Bar is a full service, upscale, "small box" restaurant concept featuring a chef-driven menu of gourmet signature burgers, chopped salads, appetizers and sandwiches with a full bar and a focus on a selection of craft microbrew beers in a high energy atmosphere that appeals to a broad consumer base. For more information about Bad Daddy's, please visit www.baddaddysburgerbar.com. Connect with Bad Daddy's on Facebook, Twitter and Instagram.

Good Times Forward-Looking Statements: This press release contains forward-looking statements within the meaning of federal securities laws. The words "intend," "may," "believe," "will," "should," "anticipate," "expect," "seek" and similar expressions are intended to identify forward-looking statements. These statements involve known and unknown risks, which may cause the Company's actual results to differ materially from results expressed or implied by the forward-looking statements. These risks include such factors as the uncertain nature of current restaurant development plans and the ability to implement those plans and integrate new restaurants, delays in developing and opening new restaurants because of weather, local permitting or other reasons, increased competition, cost increases or shortages in raw food products, and other matters discussed under the "Risk Factors" section of Good Times' Annual Report on Form 10-K/A for the fiscal year ended September 30, 2014 filed with the SEC. Although Good Times may from time to time voluntarily update its forward-looking statements, it disclaims any commitment to do so except as required by securities laws.

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