Fermented Non-dairy Non-alcoholic Beverages Market: Global Industry Analysis, Trends, Market Size, and Forecasts up to 2030

Japan, Japan, Mon, 13 Dec 2021 23:13:37 / Comserve Inc. / -- The report predicts the global fermented non-dairy non-alcoholic beverages market to grow with a CAGR of 4.2% over the forecast period from 2019-2025.

The report on the global fermented non-dairy non-alcoholic beverages market provides qualitative and quantitative analysis for the period from 2017 to 2025. The report predicts the global fermented non-dairy non-alcoholic beverages market to grow with a CAGR of 4.2% over the forecast period from 2019-2025. The study on fermented non-dairy non-alcoholic beverages market covers the analysis of the leading geographies such as North America, Europe, Asia-Pacific, and RoW for the period of 2017 to 2025.

The report on fermented non-dairy non-alcoholic beverages market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global fermented non-dairy non-alcoholic beverages market over the period of 2017 to 2025. Moreover, the report is a collective presentation of primary and secondary research findings.

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Porter's five forces model in the report provides insights into the competitive rivalry, supplier and buyer positions in the market and opportunities for the new entrants in the global fermented non-dairy non-alcoholic beverages market over the period of 2017 to 2025. Further, IGR- Growth Matrix gave in the report brings an insight into the investment areas that existing or new market players can consider.

Report Findings
1) Drivers
• Increasing the demand for fermented non-dairy non-alcoholic beverages
• Manufacturers of this market are spending a huge amount on R&D to launch an innovative product
• Increasing the launch of the new product by the manufacturer
• Growing the disposal income of the consumers
2) Restraints
• Number of people suffering from lactose intolerance

Research Methodology
A) Primary Research
Our primary research involves extensive interviews and analysis of the opinions provided by the primary respondents. The primary research starts with identifying and approaching the primary respondents, the primary respondents are approached include
1. Key Opinion Leaders associated with Infinium Global Research
2. Internal and External subject matter experts
3. Professionals and participants from the industry
Our primary research respondents typically include
1. Executives working with leading companies in the market under review
2. Product/brand/marketing managers
3. CXO level executives
4. Regional/zonal/ country managers
5. Vice President level executives.
B) Secondary Research
Secondary research involves extensive exploring through the secondary sources of information available in both the public domain and paid sources. At Infinium Global Research, each research study is based on over 500 hours of secondary research accompanied by primary research. The information obtained through the secondary sources is validated through the crosscheck on various data sources.
The secondary sources of the data typically include
1. Company reports and publications
2. Government/institutional publications
3. Trade and associations journals
4. Databases such as WTO, OECD, World Bank, and among others.
5. Websites and publications by research agencies

Segment Covered
The global fermented non-dairy non-alcoholic beverages market is segmented on the basis of product type, and distribution channel.

The Global Fermented Non-dairy Non-alcoholic Beverages Market by Product Type
• Fermented Soft Drinks
• Fermented Juices
• Dairy-free Drinkable Yogurts
• Non-dairy Kefir

The Global Fermented Non-dairy Non-alcoholic Beverages Market by Distribution Channel
• Online Retail Stores
• Offline Retail Stores

Company Profiles
The companies covered in the report include
• General Mills, Inc.
• PepsiCo, Inc.
• China-Biotics Inc.
• Yakult Honsha Co. Ltd.
• Probi AB.
• DuPont de Nemours, Inc.
• Chr. Hansen A/S
• Lifeway Foods
• Danone S.A.
• AGM Foods PTY Ltd
• Good Karma Foods

What does this report deliver?
1. Comprehensive analysis of the global as well as regional markets of the fermented non-dairy non-alcoholic beverages market.
2. Complete coverage of all the segments in the fermented non-dairy non-alcoholic beverages market to analyze the trends, developments in the global market and forecast of market size up to 2019.
3. Comprehensive analysis of the companies operating in the global fermented non-dairy non-alcoholic beverages market. The company profile includes analysis of product portfolio, revenue, SWOT analysis and latest developments of the company.
4. IGR- Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.

The dynamic nature of business environment in the current global economy is raising the need amongst business professionals to update themselves with current situations in the market. To cater such needs, Shibuya Data Count provides market research reports to various business professionals across different industry verticals, such as healthcare & pharmaceutical, IT & telecom, chemicals and advanced materials, consumer goods & food, energy & power, manufacturing & construction, industrial automation & equipment and agriculture & allied activities amongst others.

For more information, please contact:

Shibuya Data Count
Email: sales@sdki.jp
Tel: + 81 3 45720790

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