Healthy Cookware Lab Acquires mangohoian.com Domain; Strengthens Its Position in The Healthy Food Industry.

PLEASANT GAP, PA – MARCH 12, 2021 – Healthy Cookware Lab, the foremost promoter of healthy eating culture, is proud to announce the acquisition of https://mangohoian.com domain. Mangohoian.com is the website promoting the sublime culinary skills of famous Chef Duc, the mastermind behind the Mango Hoi An restaurants’ successes in Vietnam.

Healthy Cookware Lab is a reputed advocate of using fresh local ingredients as being essential for healthy, high-quality dishes. Its contributors share everything they know about healthy cooking with readers. Healthy Cookware Lab’s product review articles help clients/subscribers or readers to pick the good ones and avoid the lesser quality kitchen tools.

As the company expands, it realizes the importance of featuring kitchens and restaurants where healthy food is cooked and served.

Mango Hoi An is a group of popular restaurants in Hoi An, Vietnam. Chef Duc created the menus, a Vietnam-born and Texas raised culinary master.

Chef Duc has brought his vast experiences from traveling and cooking around the world into the food in Mango restaurants. His knowledge and love of food combined with the fresh, locally sourced ingredients made these eateries famous. The restaurants in the Mango Group are highly recommended by several online sources, such as Tripadvisor and the Traveller.

The menu in Mango Mango, a riverside restaurant, bar and lounge where unique food creations from chef Duc are served alongside craft beer, cocktail creations, and Cuban cigars selection is dominated by fresh fish and seafood dishes. Red snapper, squid, shrimp, local noodles, and produce such as morning glory, tamarind, and papaya are the main menu’s staples. The dessert section – true to the name – features the local mango varieties and passion fruit in several delightful combinations.

The Mai Fish is a classic eatery by the river that serves light, local Vietnamese specialities. Baguettes, spring rolls and salads are offered alongside duck or prawn curry, tofu, rice platters and seafood dishes. Exotic fruits and ice creams are served as a dessert with a twist from Chef Duc. The Mai Fish has a traditional wooden floor, tables and chairs, in a serene environment with a relaxed vibe to it, earning a returning customer base.

Mango Rooms, the third restaurant in the group, provides delicious food in a welcoming dining room for hungry tourists, expats and locals. A full menu with starters, salads, mains and desserts is served, complemented by their unique cocktail selection.

About the Company.

Healthy Cookware Lab is a reputed advocate of using fresh local ingredients as being essential for healthy, high-quality dishes. Healthy Cookware Lab is proud to announce the acquisition of mangohoian.com with the contents now featured on https://healthycookwarelab.com/mango-hoi-an-restaurants/. As the company expands, it realizes the importance of featuring kitchens and restaurants where healthy food is cooked and served. The three restaurants in the Mango Hoi An group – Mango Mango, Mai Fish and Mango Rooms – source fresh, local ingredients to create their signature dishes.