Market Overview

Global Pasta Market Analysis & Outlook 2019-2023 - Expected to Register a CAGR of Over 5% - ResearchAndMarkets.com

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The "Global
Pasta Market 2019-2023"
report has been added to ResearchAndMarkets.com's
offering.

Pasta manufacturers are focusing on the introduction of various flavors
such as favors including Korean, Southeast Asian, Chinese, Vietnamese,
and Indian flavors into their pasta products, due to increasing demand
as per the seasoning, spice, and taste in different regions. The vendors
are also focusing on consumer groups and offer kosher and halal pasta
products.

The consumers are experimenting with new pasta recipes and sauces to
enhance the flavor of their preparations. Therefore, the increasing
demand for local flavors and varieties will be a key trend driving pasta market
growth at a CAGR of over 5%
during the forecast period.

Expansion of retail landscape

The growing presence of supermarkets, hypermarkets, and specialty stores
globally, is indicative of the proliferation of the organized retail
stores. As pasta is primarily sold by large organized retailers, this
implies that vendors operating in the market compete for the limited
shelf space available in such retail stores.

Use of preservatives and health concerns

Health concerns over consumption of pasta such as instant varieties,
continue to pose challenges in the market. Instant pasta does not digest
easily and remains in the gastrointestinal tract, and this affects the
body's nutrient-absorbing capacity. The high sodium content in such
foods is also linked to health issues such as hypertensions, heart
disease, stroke and kidney change.

Competitive Landscape

The global pasta market is in the growth phase and the competitive
landscape is moderately fragmented. The regional and international
players are launching new products which will support the growth of the
market.

Key Players

  • Barilla
  • Ebro Foods
  • F.lli De Cecco di Filippo - Fara San Martino
  • Nestle
  • TreeHouse Foods

Topics Covered

PART 01: EXECUTIVE SUMMARY

PART 02: SCOPE OF THE REPORT

PART 03: MARKET LANDSCAPE

  • Market ecosystem
  • Market characteristics
  • Market segmentation analysis

PART 04: MARKET SIZING

  • Market definition
  • Market sizing 2018
  • Market size and forecast 2018-2023

PART 05: FIVE FORCES ANALYSIS

PART 06: MARKET SEGMENTATION BY PRODUCT

  • Market segmentation by product
  • Comparison by product
  • Dried pasta - Market size and forecast 2018-2023
  • Chilled/Fresh pasta - Market size and forecast 2018-2023
  • Canned/Preserved pasta - Market size and forecast 2018-2023
  • Market opportunity by product

PART 07: CUSTOMER LANDSCAPE

PART 08: GEOGRAPHIC LANDSCAPE

  • Geographic segmentation
  • Geographic comparison
  • EMEA - Market size and forecast 2018-2023
  • Americas - Market size and forecast 2018-2023
  • APAC - Market size and forecast 2018-2023
  • Key leading countries
  • Market opportunity

PART 09: DRIVERS AND CHALLENGES

PART 10: MARKET TRENDS

  • Increasing demand for local flavors and varieties
  • Prominence of health and wellness pasta
  • Growing prominence of private labels

PART 11: VENDOR LANDSCAPE

  • Overview
  • Landscape disruption
  • Competitive scenario

PART 12: VENDOR ANALYSIS

  • Vendors covered
  • Vendor classification
  • Market positioning of vendors
  • Barilla
  • Ebro Foods
  • F.lli De Cecco di Filippo - Fara San Martino
  • Nestle
  • TreeHouse Foods

For more information about this report visit https://www.researchandmarkets.com/research/tqjhcs/global_pasta?w=4

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