Market Overview

Plant-based Protein Products: Worldwide Market (2019-2023) is Dominated by Archer Daniels Midland Company, Cargill, DowDuPont, Kerry Group, and Omega Protein Corporation - ResearchAndMarkets.com

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The "Global
Plant-based Protein Products Market 2019-2023"
report has been
added to ResearchAndMarkets.com's offering.

The plant-based protein products market will register a CAGR of almost
9% by 2023.

Players are introducing new plant-based products with lower calorie and
fat content. This will cater to the changing demands of the consumers.
Successful new product launches will not only help these market players
to boost their market shares but also increase their revenue flow.

Expanding Global Vegan Population Base

The rising awareness about health benefits of vegan diets is encouraging
the growth of vegan population. Vegan diets contains antioxidants,
fiber, and beneficial plant compounds and are rich in folate, potassium,
magnesium, and vitamins A, C, and E. The millennial vegan population is
rising due to the growing awareness regarding the benefits of vegan
diets in lowering the risks of heart diseases.

Effect of Natural Calamities

The cultivation of protein containing plants is severely affected due to
the increasing crop damages resulting from natural calamities. This
increases the product prices and has a negative impact on the market.

Key Players

  • Archer Daniels Midland Company
  • Cargill
  • DowDuPont
  • Kerry Group
  • Omega Protein Corporation

Topics Covered

1. Executive Summary

2. Scope of the Report

3. Market Landscape

4. Market Sizing

5. Five Forces Analysis

6. Market Segmentation by Product

7. Customer Landscape

8. Geographic Landscape

9. Decision Framework

10. Drivers and Challenges

11. Market Trends

12. Vendor Landscape

13. Vendor Analysis

For more information about this report visit https://www.researchandmarkets.com/research/5nb9j3/plantbased?w=4

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