Market Overview

Global Amylase Market 2018-2022| Developments in Protein Engineering to Boost Demand| Technavio


The global amylase market is expected to post a CAGR of over 5% during
the period 2018-2022, according to the latest market research report by Technavio.

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Technavio has released a new market research report on the global amylase market for the period 2018 ...

Technavio has released a new market research report on the global amylase market for the period 2018-2022. (Graphic: Business Wire)

A key factor driving the growth of the global amylase market is the
growing demand for processed foods. The growth of the processed food
industry is attributable to the changing consumer behavior and the high
demand for convenience foods and fast food. This, in turn, exerts a
positive influence on the requirement for food enzymes that include
amylase. Enzymes play a pivotal role in product lifecycles and ensure
product safety. With consumers demanding more healthy, convenient and
easy-to-use products, food manufacturers are increasingly using enzymes
to tap into the growing processed food markets.

This market research report on the global
amylase market 2018-2022
also provides an analysis of the most
important trends expected to impact the market outlook during the
forecast period. Technavio classifies an emerging trend as a major
factor that has the potential to significantly impact the market and
contribute to its growth or decline.

This report is available at a USD 1,000 discount for a limited time
market snapshot before purchasing

In this report, Technavio highlights the developments in protein
engineering as one of the key emerging trends in the global amylase

Global amylase market: Developments in protein

Protein engineering refers to the process of designing new enzymes or
proteins with new functions by changing amino acid sequences, using the
recombinant deoxyribonucleic acid (DNA) technology. Enzymes such as
amylase are gaining popularity for the manufacturing of the products in
various application industries owing to their effective catalytic
properties. New developments in biotechnology and protein engineering
provide a platform for the efficient development of enzymes with
improved properties. Therefore, the development in protein engineering
will fuel the growth of the global amylase market.

"The production of alcoholic and non-alcoholic beverages requires
enzymes such as amylase. Enzymes are used in wine-making processes to
increase preliminary juice extraction and to obtain better-quality wine
as amylase helps the hydrolyzes of starch. The development of advanced
fruit juice processing techniques and the acceptance of packaged fruit
juices will also open many growth prospects for the market,"
says a
senior analyst at Technavio for research on specialty chemicals.

Global amylase market: Segmentation analysis

This market research report segments the global amylase market by
end-user (food and beverages, animal feed, and laundry and detergent),
and geographical regions (APAC, EMEA, and the Americas).

The Americas led the market in 2017 with a market share of about 42%,
followed by EMEA and APAC respectively. The Americas region is expected
to continue dominating the market during the forecast period with the
highest incremental growth.

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Some of the key topics covered in the report include:

Market Landscape

  • Market ecosystem
  • Market characteristics
  • Market segmentation analysis

Market Sizing

  • Market definition
  • Market size and forecast

Five Forces Analysis

Market Segmentation

Geographical Segmentation

  • Regional comparison
  • Key leading countries

Market Drivers

Market Challenges

Market Trends

Vendor Landscape

  • Vendors covered
  • Vendor classification
  • Market positioning of vendors
  • Competitive scenario

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