Market Overview

Global Food & Beverage Disinfection Market 2018-2023 - Opportunities in Packaging and Shelf Life Enhancement for Processed Food

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Dublin, Sept. 04, 2018 (GLOBE NEWSWIRE) -- The "Food & Beverage Disinfection Market by Type (Chemical (Chlorine, Hydrogen Peroxide & Peracetic Acid, and Ammonium), Technology), End Use, Application (Surface, Packaging, Processing Equipment), and Region - Global Forecast to 2023" report has been added to ResearchAndMarkets.com's offering.

The food & beverage disinfection market is estimated at USD 148.9 million in 2018, and is projected to reach a value of USD 178.2 million by 2023, growing at a CAGR of 3.7%.

The market is primarily driven by factors such as growing instances of foodborne disease outbreaks and technological advancements in food & beverage disinfection methods. However, the rise in demand for minimally processed food products and the maintenance of proper process control are few factors, which are expected to restrict the growth of the food & beverage disinfection market in the long run.

On the basis of the application area, food surface is projected to be the fastest-growing segment in the food & beverage disinfection market during the forecast period.

Based on the application area of the food & beverage disinfection, the food surface segment is projected to grow at the highest rate. The rise in focus on food safety and occurrences of foodborne illnesses, along with the increase in criticality on providing better control over product quality to the manufacturers, is supporting the growth of disinfection of food surface in the food & beverage disinfection market.

The beverage industry segment accounted for the largest market share in the food & beverage disinfection market, by end use in 2017.

On the basis of end use, the beverage industry accounted for the larger market share in 2017. Majority of the disinfection technology and chemicals available in the market are manufactured commercially to carry out the disinfection of water, as it is a major sector. Also, the rise in the number of breweries, mainly craft microbreweries and brewpubs, in the US presents the beverage disinfection market with growth opportunities, as disinfection of equipment and water forms the core of the brewing industry.

Asia Pacific projected to be the fastest-growing region in the food & beverage disinfection market during the forecast period.

Asia Pacific is projected to grow at the highest rate over the next five years. The increase in urbanization, the rise in purchasing power, change in consumer preference for high-quality packaged food products, and awareness about food quality and safety provide promising prospects for growth in the region's food safety sector. Also, occurrences of several foodborne outbreaks in countries such as China has resulted in the strengthening of food safety standards by the Chinese government. This offers opportunities for the growth of the food & beverage disinfection market in this region.

Research Coverage:

The report segments the food & beverage disinfection market on the basis of end use, application area, type, and region. In terms of insights, this research report has focused on various levels of analysescompetitive landscape, and company profileswhich together comprise and discuss the basic views on the emerging & high-growth segments of the food & beverage disinfection market, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Key Topics Covered:

1 Introduction

2 Research Methodology

3 Executive Summary

4 Premium Insights

4.1 Attractive Opportunities in the Food & Beverage Disinfection Market
4.2 Food & Beverage Disinfection Market, By Region
4.3 Food & Beverage Disinfection Market, By Chemical Type & Region
4.4 Europe: Food & Beverage Disinfection Market, By Top Application Area & Country
4.5 Food & Beverage Disinfection Market, By Food End-Use Industry
4.6 Food & Beverage Disinfection Market, By Country/Region

5 Market Overview

5.1 Introduction
5.2 Market Dynamics
5.2.1 Drivers
5.2.1.1 Growing Instances of Foodborne Diseases and Outbreaks
5.2.1.2 Technological Advancements in Food & Beverage Disinfection
5.2.1.3 Growing Awareness About Food Safety Among Consumers
5.2.1.4 Increasing Demand for Non-Thermal Process in Disinfection
5.2.2 Restraints
5.2.2.1 Rising Demand for Minimally Processed Food Products
5.2.2.2 Maintaining Proper Process Control
5.2.3 Opportunities
5.2.3.1 Opportunities in Packaging and Shelf Life Enhancement for Processed Food
5.2.4 Challenges
5.2.4.1 Stringent Government Regulations

6 Food & Beverage Disinfection Market, By Type

6.1 Introduction
6.2 Chemical
6.2.1 Chlorine Compounds
6.2.2 Hydrogen Peroxide and Peracetic Acid
6.2.3 Quaternary Ammonium Compounds
6.2.4 Alcohols
6.2.5 Others
6.3 Technology
6.3.1 UV Radiation
6.3.2 Ozonation
6.3.3 Others

7 Food & Beverage Disinfection Market, By Application Area

7.1 Introduction
7.2 Food Packaging
7.3 Food Processing Equipment
7.4 Food Surface

8 Food & Beverage Disinfection Market, By End Use

8.1 Introduction
8.2 Food Industry
8.2.1 Fruits & Vegetables
8.2.2 Meat & Poultry
8.2.3 Dairy Products
8.2.4 Fish & Seafood
8.2.5 Others
8.3 Beverage Industry
8.3.1 Alcoholic Beverages
8.3.2 Non-Alcoholic Beverages

9 Food & Beverage Disinfection Market, By Region

10 Competitive Landscape

10.1 Overview
10.2 Market Ranking
10.3 Key Market Strategies
10.4 Competitive Scenario
10.4.1 Expansions
10.4.2 Acquisitions
10.4.3 New Product Launches
10.4.4 Agreements & Joint Ventures

11 Company Profiles

11.1 Evonik
11.2 Neogen Corporation
11.3 Solvay
11.4 Stepan Company
11.5 Fink Tec GmbH
11.6 Entaco
11.7 CCL Pentasol
11.8 Xylem
11.9 Evoqua Water Technologies
11.10 Advanced UV
11.11 Halma
11.12 Trojan Technologies
11.13 Suez

For more information about this report visit https://www.researchandmarkets.com/research/c4rkh7/global_food_and?w=12

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Related Topics: Food and Beverage, Disinfectants

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