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WILLIAMS SONOMA AND CADILLAC PARTNER TO BRING NAPA'S AWARD-WINNING RESTAURANT THE CHARTER OAK TO NEW YORK CITY

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Three-Michelin Starred Chef Christopher Kostow will Cook at Cadillac
House in SoHo for Special Two-Night Pop-Up Dinner Series

Williams Sonoma, a member of the Williams-Sonoma, Inc. (NYSE:WSM)
portfolio of brands announced today a partnership with Cadillac to bring
the first-ever East Coast pop-up of The
Charter Oak
since opening in June 2017, with three-Michelin starred
Chef Christopher Kostow, to New York City. On September 20th
and 21st, 2018, guests will be able to savor the flavors of
the Napa Valley at Cadillac
House New York
beginning with hand-crafted cocktails on the veranda,
followed by a celebratory, family-style dinner featuring dishes from The
Charter Oak's seasonal menu. Paired with outstanding California wines,
the meal will center around simple, approachable food prepared using an
elemental cooking style, highlighting one or two ingredients at a time.

This press release features multimedia. View the full release here:
https://www.businesswire.com/news/home/20180905005314/en/

Three-Michelin starred Chef Christopher Kostow in Front of The Charter Oak Restaurant in Napa's Icon ...

Three-Michelin starred Chef Christopher Kostow in Front of The Charter Oak Restaurant in Napa's Iconic Hearth (Photo: Business Wire)

The Charter Oak has been awarded distinguished industry accolades
including: James
Beard
: Best New Restaurant Finalist, Robb
Report
: Best New Restaurant, GQ
Magazine
: Best New Restaurant, Esquire:
Best New Restaurant, Wine
Enthusiast
: 100 Best Wine Restaurants, Bon
Appetit
: America's Best New Restaurants 2018 (top 50).

For more information and to purchase tickets please visit:

http://atasteofnapadinner.eventbrite.com/

Tickets are limited and admit one. Kindly note, due to the nature of
this event we are unable to accommodate dietary restrictions.

About Williams Sonoma

Since its founding by Chuck Williams in 1956, the Williams Sonoma brand
has been bringing people together around food. A member of
Williams-Sonoma, Inc. (NYSE:WSM) portfolio of brands, Williams Sonoma
is a leading specialty retailer of high-quality products for the kitchen
and home, providing world-class service and an engaging customer
experience. Products include cookware, cooks' tools, cutlery, electrics,
bakeware, food, tabletop and bar, outdoor, cookbooks, as well as
furniture, lighting and decorative accessories. Each store offers
cooking classes and tastings conducted by expert culinary staff. A
comprehensive gift
registry program
for weddings and other special events is available
in stores and online. On williamssonoma.com and
the Williams Sonoma blog, Taste,
customers can find recipes, tips, and techniques that help them create
delicious meals. Williams Sonoma can also be found on Facebook,
Instagram,
Twitter,
Pinterest,
Google+
and YouTube.
Williams Sonoma is also part of The Key Rewards, a free-to-join loyalty
program that offers members exclusive benefits across the
Williams-Sonoma family of brands.

About Cadillac House

Cadillac House is Cadillac's first-ever brand experience center—a public
space that brings Cadillac's design sensibility and passion points to
life through a range of dynamic, curated programming and events across
the arts, fashion, entertainment and hospitality. Located in downtown
New York City, Cadillac House represents the brand's commitment to its
new home and offers diverse experiences including a gallery, retail
space, café and exhibition area for the brand's vehicles—resulting in a
venue with an ever-evolving point of view on subjects beyond the
automotive industry. Experience the world of Cadillac at Cadillac.com.

About Christopher Kostow

Christopher Kostow is the three-Michelin starred Chef of The
Restaurant at Meadowood
 and Chef/Owner of The
Charter Oak
. Christopher's cooking focuses on seasonality and
harvesting daily from the nearby Farm that he and his team operate. The
third youngest chef ever to receive three Michelin stars, Christopher's
debut book, "A New Napa Cuisine," an homage to local artisans and
producers, was awarded "Book of the Year" by the
International Association of Culinary Professionals (IACP).

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