Market Overview

The Sour Cream Market in North America - Forecast to 2023: Analysis by Distribution Channel and Geography -


The "North
America Sour Cream Market - Segmented by Distribution Channel and
Geography - Growth, Trends, and Forecast (2018 - 2023)"
has been added to's offering.

The North American Sour cream market was valued at USD 572 million in
2017 and is expected to register a fast growth rate during 2018-2023.

US is the largest market accounting for 65% of the value sales which is
followed by Canada. The North America Sour cream sale volume is expected
to witness a CAGR of 2.2%, during the forecast period. North America
consumed about 79 million Kg of Sour Cream in 2017.

North America is expected to grow at a fast pace due to high demand of
cultured dairy products. Sour cream contains beneficial bacteria, which
supports digestive health, thus rising in demand. Increased demand for
low fat sour cream, convenient packaging format, consumption of
toppings, growing demand for organic whipped cream, and low fat cream
has fueled the Sour Cream market growth.

Key Highlights

  • Innovative Packaging Led the Way
  • US the Largest Market

Notable Market Development

  • Klondike Cheese Co. launched Adelphos Reduced Fat Sour Cream. The
    product has 40% less fat than the traditional sour cream. The product
    has only 25 calories per serving while other leading brands of sour
    cream product contain an average of 64 calories per serving.

Key Topics Covered

1. Introduction

2. Research Approach and Methodology

3. Market Overview

4. Market Segmentation

5. Competitive Landscape

6. List of Company Profiles

7. Companies Covered

  • Kraft Foods Group Inc.
  • Daisy Brand LLC
  • Dean Foods
  • Unilever PLC
  • Bongrain SA
  • Fonterra Co-Operative Group Limited
  • Meiji Holdings Co. Ltd.
  • Groupe Lactalis
  • Groupe Danone SA
  • Land O'Lakes
  • Kemps LLC

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