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Global Strategic Business Outlook on the Food Encapsulation Market (2016-2018 to2024): Polysaccharides Shell Material Dominates

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Global Strategic Business Outlook on the Food Encapsulation Market (2016-2018 to2024): Polysaccharides Shell Material Dominates

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DUBLIN, Aug. 17, 2018 /PRNewswire/ --

The "Food Encapsulation - Global Strategic Business Report" report has been added to ResearchAndMarkets.com's offering.

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The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Latin America, and Rest of World.

Annual estimates and forecasts are provided for the period 2016 through 2024. Also, a five-year historic analysis is provided for these markets.

This report analyzes the worldwide markets for Food Encapsulation in US$ Million.

The report profiles 35 companies including many key and niche players such as:

  • Advanced BioNutrition Corporation (USA)
  • ABCO Laboratories, Inc. (USA)
  • Aveka Group (USA)
  • AVEKA Inc.
  • Balchem Corporation (USA)
  • Coating Place, Inc. (USA)
  • Cargill, Inc. (USA)
  • Royal DSM N.V. (The Netherlands)
  • Encapsys, LLC (USA)
  • FrieslandCampina Kievit (The Netherlands)
  • Firmenich SA (Switzerland)
  • LycoRed Ltd. (USA)
  • Maxx Performance, Inc. (USA)
  • Symrise AG (Germany)
  • Sensient Technologies Corporation (USA)
  • Taste Tech Ltd. (UK)

Key Topics Covered

1. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS
Study Reliability and Reporting Limitations
Disclaimers
Data Interpretation & Reporting Level
Quantitative Techniques & Analytics
Product Definitions and Scope of Study

2. INDUSTRY OVERVIEW
Food Encapsulation - A Quick Primer
Encapsulation Entails Improved Functionality
Global Food Encapsulation Market Set for a Steady Growth
Growing Demand for Health-based Foods Spur Growth in Food Encapsulation Market
Growth Drivers - In a Nutshell
Analysis by Technology
Market by Core Phase
Micro-Encapsulation of Probiotics to Drive Growth
Functional Foods - A Major Growth Driver
Food Additives Propel Market Expansion
Emerging Markets to Take Over from Developed Markets
Market Challenges
Competition

3. MARKET TRENDS & GROWTH DRIVERS
Boom in Functional Foods Boosts Prospects
Polysaccharides Shell Material Dominates the Global Food Encapsulation Market
The Emergence of Micro-Encapsulation Bodes Well for the Market
Expanding Applications Drive Product Innovations
Customized Encapsulation to Unlock Opportunities
Rise of Nanotechnology in the Food Sector Offers Improved Prospects
Nano-Encapsulated Food Additives - An Emerging Area
Nanoencapsulation Vis-a-Vis Conventional Encapsulation Technologies
Nanoencapsulation Improves Delivery and Bioavailability
New Nutraceutical Nanoencapsulation Method to Enrich Transparent Beverages
Marine Nutraceutical Products Offer Potential Growth Prospects
Surging Popularity of Omega-3 as the Most Coveted Heart-Healthy Ingredient Drives Strong Market Growth
Health Benefits of Omega-3 Fatty Acids Drive Demand in Supplements and Functional Foods
Omega-3 Supplementation Essential for Maintaining Cognitive Function in Older People
Encapsulation of Essential Oils - The Future of Food Preservation
Enzyme Encapsulation - The Future of Bakery/Dairy Industries
Popularity of Yogurt to Promote Encapsulation Technologies
Promotional Programs & Innovations in Flavors Spur Growth
Yogurt Drinks: A Market with High Growth Potential

4. TECHNOLOGICAL INNOVATIONS IN THE RECENT PAST
The Field of Encapsulation Marked by Innovation Galore
Nano Liposomes to Encapsulate Preservatives
Erythritol Crystals to Improve Flavor Encapsulation
Smart Capsules to Improve Bioactive Ingredient Delivery
New Technology Enables Sprinkling of Supplements on Foods

5. MARKET CHALLENGES
Safety Issues - A Major Concern
Do Existing Regulations on Nano Foods Suffice?

6. SELECT END-USE APPLICATION TRENDS
Microencapsulation - A Boon for the Baking Industry
Encapsulation Gains Prominence in the Delivery of Botanical Products
Novel Method Developed for Use of Agro-waste for Probiotics Encapsulation
Enhanced Nanoencapsulation Procedure Finds Use in Food Applications
Nanoencapsulation of Omega-3 Fatty Acids using Whey Protein
New Nutraceutical Nanoencapsulation Method to Enrich Transparent Beverages
Nanoencapsulation of Tea Catechins - Good Growth Ahead
Select Trends in Other Sectors
Nanoencapsulated Neem Oil to Curb Increasing Menace of Agricultural Pests/Insects
Nanoencapsulation Method to Find Usage in Cancer Drugs

7. TECHNOLOGY OVERVIEW
Encapsulation
Food Encapsulation: A Definition
Types of Food Encapsulation Technologies
Micro Encapsulation
Micro Encapsulation - Reasons
Micro Encapsulation - Types
Physical Methods
Air Suspension Coating
Pan Coating
Centrifugal Extrusion
Vibrational Nozzle
Spray Drying
Chemical Methods
Interfacial polymerization
In-situ polymerization
Matrix polymerization
Macro Encapsulation
Nano Encapsulation
Hybrid Encapsulation
Coacervation
Spray drying
Extrusion
Fluidized bed coating
Spray cooling/spray congealing
An Overview of Encapsulation Materials
Hydrocolloids
Oligosaccharides
Lipids
Proteins
Food Encapsulation Ingredients - A Brief
Food Encapsulation Packaging - A Brief
Food Encapsulation - End Users & Applications

8. COMPETITIVE LANDSCAPE

8.1 Focus on Select Global Players
Advanced BioNutrition Corporation (USA)
ABCO Laboratories, Inc. (USA)
Aveka Group (USA)
AVEKA Inc.
Balchem Corporation (USA)
Coating Place, Inc. (USA)
Cargill, Inc. (USA)
Royal DSM N.V. (The Netherlands)
Encapsys, LLC (USA)
FrieslandCampina Kievit (The Netherlands)
Firmenich SA (Switzerland)
LycoRed Ltd. (USA)
Maxx Performance, Inc. (USA)
Symrise AG (Germany)
Sensient Technologies Corporation (USA)
Taste Tech Ltd. (UK)

8.2 Recent Industry Activity
Tesseract Unveils Line of Supplements Based on a Patent Pending Encapsulation Technology
Bega Cheese Unveils Novel Form of Microencapsulated Infant Formula Ingredient
AnaBio Inaugurates New Facility in Ireland
Frutarom Buys AB Biotics' Micro-Encapsulation Technology
Firmenich Officially Opens New Plant for Encapsulated Flavors
Balchem Acquires Innovative Food Processors
Croda Buys Inventiva's Encapsulation and Delivery System Technologies

9. GLOBAL MARKET PERSPECTIVE

Total Companies Profiled: 35 (including Divisions/Subsidiaries - 38)

  • The United States (22)
  • Canada (2)
  • Europe (10)
    • Germany (2)
    • The United Kingdom (2)
    • Spain (1)
    • Rest of Europe (5)
  • Asia-Pacific (Excluding Japan) (2)
  • Middle East (2)

For more information about this report visit https://www.researchandmarkets.com/research/57w5qq/global_food?w=5

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