Market Overview

The Meat Testing Market: Global Analysis & Forecast 2018-2027

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The Meat Testing Market: Global Analysis & Forecast 2018-2027

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DUBLIN, Aug 3, 2018 /PRNewswire/ --

The "Global Meat Testing Market Analysis & Trends - Industry Forecast to 2027" report has been added to ResearchAndMarkets.com's offering.

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The Global Meat Testing Market is poised to grow strong during the forecast period 2017 to 2027.

Some of the prominent trends that the market is witnessing include growth in the growing consumer awareness about safety of food products and stringent regulations across various countries to ensure meat safety.

Based on sample type, market is segmented into seafood and meat. Meat is again sub segmented into beef, pork, sheep & goat meat, poultry and other meat.

Depending on the target tested, market is classified into species, allergens, heavy metals, GMOS, pathogens, mycotoxins, veterinary drug residues and other target tests.

By form, market is bifurcated into processed meat and raw meat.

On the basis of technology, market is divided into traditional testing and rapid testing. Traditional Testing is segmented as agar culture. Rapid testing is again classified into PCR, immunoassay, chromatography, spectroscopy. Chromatography is again sub divided into Gc-Ms, Lc-Ms, Lc-Ms/Ms. Spectroscopy is bifurcated into ICP-Ms, ICP-OES and atomic absorption spectroscopy (AAS).


Report Highlights

  • The report provides a detailed analysis on current and future market trends to identify the investment opportunities
  • Market forecasts till 2027, using estimated market values as the base numbers
  • Key market trends across the business segments, Regions and Countries
  • Key developments and strategies observed in the market
  • Market Dynamics such as Drivers, Restraints, Opportunities and other trends
  • In-depth company profiles of key players and upcoming prominent players
  • Growth prospects among the emerging nations through 2027
  • Market opportunities and recommendations for new investments

Key Topics Covered

1 Market Outline
1.1 Research Methodology
1.1.1 Research Approach & Sources
1.2 Market Trends
1.3 Regulatory Factors
1.4 Technology Analysis
1.5 Strategic Benchmarking
1.6 Opportunity Analysis

2 Executive Summary

3 Market Overview
3.1 Current Trends
3.1.1 Growing Consumer Awareness About Safety of Food Products
3.1.2 Stringent Regulations Across Various Countries to Ensure Meat Safety
3.1.3 Recent Technological Developments in Meat Testing
3.1.4 Growth Opportunities/Investment Opportunities
3.2 Drivers
3.3 Constraints
3.4 Industry Attractiveness
3.4.1 Bargaining power of suppliers
3.4.2 Bargaining power of buyers
3.4.3 Threat of substitutes
3.4.4 Threat of new entrants
3.4.5 Competitive rivalry

4 Meat Testing Market, By Sample Type
4.1 Seafood
4.1.1 Seafood Market Forecast to 2027 (US$ MN)
4.2 Meat
4.2.1 Meat Market Forecast to 2027 (US$ MN)
4.2.1.1 Beef
4.2.1.1.1 Beef Market Forecast to 2027 (US$ MN)
4.2.1.2 Pork
4.2.1.2.1 Pork Market Forecast to 2027 (US$ MN)
4.2.1.3 Sheep & Goat Meat
4.2.1.3.1 Sheep & Goat Meat Market Forecast to 2027 (US$ MN)
4.2.1.3 Poultry
4.2.1.3.1 Poultry Market Forecast to 2027 (US$ MN)
4.2.1.4 Other Meat
4.2.1.4.1 Other Meat Market Forecast to 2027 (US$ MN)

5 Meat Testing Market, By Target Tested
5.1 Species
5.1.1 Species Market Forecast to 2027 (US$ MN)
5.2 Allergens
5.2.1 Allergens Market Forecast to 2027 (US$ MN)
5.3 Heavy Metals
5.3.1 Heavy Metals Market Forecast to 2027 (US$ MN)
5.4 GMOS
5.4.1 GMOS Market Forecast to 2027 (US$ MN)
5.5 Pathogens
5.5.1 Pathogens Market Forecast to 2027 (US$ MN)
5.6 Mycotoxins
5.6.1 Mycotoxins Market Forecast to 2027 (US$ MN)
5.7 Veterinary Drug residues
5.7.1 Veterinary Drug residues Market Forecast to 2027 (US$ MN)
5.8 Other Target Tests
5.8.1 Other Target Tests Market Forecast to 2027 (US$ MN)

6 Meat Testing Market, By Form
6.1 Processed Meat
6.1.1 Processed Meat Market Forecast to 2027 (US$ MN)
6.2 Raw Meat
6.2.1 Raw Meat Market Forecast to 2027 (US$ MN)

7 Meat Testing Market, By Technology
7.1 Traditional Testing
7.1.1 Traditional Testing Market Forecast to 2027 (US$ MN)
7.1.1.1 Agar Culture
7.1.1.1.1 Agar Culture Market Forecast to 2027 (US$ MN)
7.2 Rapid Testing
7.2.1 Rapid Testing Market Forecast to 2027 (US$ MN)
7.2.1.1 PCR
7.2.1.1.1 PCR Market Forecast to 2027 (US$ MN)
7.2.1.2 Immunoassay
7.2.1.2.1 Immunoassay Market Forecast to 2027 (US$ MN)
7.2.1.3 Chromatography
7.2.1.3.1 Chromatography Market Forecast By Type to 2027 (US$ MN)
7.2.1.3.1.1 Gc-Ms
7.2.1.3.1.2 Lc-Ms
7.2.1.3.1.3 Lc-Ms/Ms
7.2.1.4 Spectroscopy
7.2.1.4.1 Spectroscopy Market Forecast to 2027 (US$ MN)
7.2.1.4.1.1 ICP-Ms
7.2.1.4.1.2 ICP-OES
7.2.1.4.1.3 Atomic Absorption Spectroscopy (AAS)

8 Meat Testing Market, By Geography
8.1 North America
8.1.1 North America Market Forecast by Countries to 2027 (US$ MN)
8.1.1.1 US
8.1.1.2 Canada
8.1.1.3 Mexico
8.2 Europe
8.2.1 Europe Market Forecast by Countries to 2027 (US$ MN)
8.2.1.1 France
8.2.1.2 Germany
8.2.1.3 Italy
8.2.1.4 Spain
8.2.1.5 UK
8.2.1.6 Rest of Europe
8.3 Asia Pacific
8.3.1 Asia Pacific Market Forecast by Countries to 2027 (US$ MN)
8.3.1.1 China
8.3.1.2 Japan
8.3.1.3 India
8.3.1.4 Australia
8.3.1.5 New Zealand
8.3.1.6 Rest of Asia Pacific
8.4 Middle East
8.4.1 Middle East Market Forecast by Countries to 2027 (US$ MN)
8.4.1.1 Saudi Arabia
8.4.1.2 UAE
8.4.1.3 Rest of Middle East
8.5 Latin America
8.5.1 Latin America Market Forecast by Countries to 2027 (US$ MN)
8.5.1.1 Argentina
8.5.1.2 Brazil
8.5.1.3 Rest of Latin America
8.6 Rest of the World (RoW)
8.6.1 RoW Market Forecast by Countries to 2027 (US$ MN)
8.6.1.1 South Africa
8.6.1.2 Others

9 Key Player Activities
9.1 Mergers & Acquisitions
9.2 Partnerships, Joint Venture's, Collaborations and Agreements
9.3 Product Launch & Expansions
9.4 Other Activities

10 Leading Companies
10.1 Bureau Veritas
10.2 Romer Labs
10.3 Eurofins
10.4 Intertek
10.5 LGC Limited
10.6 Mrieux Nutrisciences
10.7 ALS Limited
10.8 Microbac Laboratories
10.9 Asurequality
10.10 TUV SUD
10.11 Genetic ID
10.12 SGS

For more information about this report visit https://www.researchandmarkets.com/research/frdjdh/the_meat_testing?w=5

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