Market Overview

Ingredients Used in the Sports Nutrition and Slimming Products 2017 -


The "Ingredients
Used in the Sports Nutrition and Slimming Products 2017"
has been added to's offering.

The report explores existing and new protein ingredients used in the
sport nutrition market globally. The objective is to provide insights on
the global sports nutrition industry and a review of companies operating
in the sports food and slimming products sector as well as information
on their use of dairy ingredients.

  • Evaluate the market for dairy ingredients in sports food and proteined
  • Provide an overview of the global sport and slimming food markets
  • Identify existing and potential new clients and their consumption of

The sports nutrition market has changed in recent years from being a
niche sector of specialist sports products to being a mass-market.
Lifestyle changes and particularly the body cult have driven this change.

The following segmentation details the types of information that
will be presented in the report:


  • Milk & whey proteins
  • WPI & whey fractions
  • Whey hydrolysates
  • Casein hydrolysates
  • Bioactive peptides
  • Soy-wheat-pea proteins
  • Glutamine peptides

Market Analysis

  • New trends and perspectives
  • Usage of ingredients in volume and value
  • Sports food manufacturers expectations towards ingredients
  • Manufacturers profiles


  • Sports Foods
  • Slimming Products
  • Protein Meals

Key Topics Covered:

1. Objectives of the Study

2. Executive Summary

  • Global Market Size By Region
  • Overview of Main Proteins Used in Sports Nutrition

3. Introduction

  • Presentation of Sports Nutrition Industry

4. Ingredients Volume Consumption

  • Whey Protein Concentrate (WPC)
  • Whey Protein Isolate (WPI)
  • Milk Protein Concentrates (MPC)
  • Micellar Casein Concentrates (MCC)
  • Hydrolysates
  • Caseins
  • Protein Fractions and Bioactive Peptides
  • Other Proteins And Ingredients

5. Global Market Trends

  • Trends By Product Category
  • Consumer Demand
  • Identification of New Ingredients
  • Identification of New Product Developments

6. Key Players

  • Summary of Interviews
  • Companies Profile

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