Market Overview

Global Soy Bean Derivatives Market to 2023: Set to Reach $265.4 Billion - ResearchAndMarkets.com

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The "Global
Soy Bean Derivatives Market - Growth, Trends, and Forecast (2018 - 2023)"

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offering.

The market for soybean derivatives is projected to be worth USD 265.4
billion by 2023 with a CAGR of 7.9%. The market value estimated in 2017
reached USD 180.3 billion.

The soybean derivatives market is expected to rise because of the
increasing reinforcement of protein-based ingredients in the formulation
of functional food and nutrition supplements.

Key Developments in the Market

  • ADM Invests in Production of Non-GMO High-protein Soybean Meal.
  • ADM, Cargill to launch soybean joint venture in Egypt.

Market Dynamics

Drivers

  • Growing Consumption of Processed Foods
  • Rising Global Demand for Protein Fortified Foods
  • Expansion and Investment of Oilseed Crushing Ability

Constraints

  • Soy Sensitivity to Lecithin
  • Health Hazards Due to High Consumption of Processed Food

Opportunities

  • Rising Demand for Soy Food in Emerging Countries
  • Market Launch for New Soybean Derivatives
  • Growing Demand for Lecithin

Key Topics Covered

1. Introduction

2. Key Findings of the Study

3. Market Dynamics

4. Market Segmentation

5. Competitive Landscape

6. Company Profiles

  • AG Processing Inc.
  • Archer Daniels Midland and Company
  • Bunge Ltd.
  • Cargill Inc.
  • CHS Inc.
  • DuPont Nutrition and Health
  • Louis Dreyfus Commodities B.V.
  • Noble Group Ltd.
  • Ruchi Soya Industries Ltd.
  • Wilmar International Ltd.

For more information about this report visit https://www.researchandmarkets.com/research/3kgmg2/global_soy_bean?w=4

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