Market Overview

Black Bear Diner Celebrates Opening New Diner in Humble, Texas


New Restaurant Highlights Black Bear Diner's Continued Growth and
Brings the Family Dining Concept's Total Restaurant Count to 117

Bear Diner
, the fast-growing, family dining concept that offers a
one-of-a-kind experience and home-style comfort food classics in a
friendly, bear-themed atmosphere, today opened a new company-owned
restaurant in Humble, Texas. The opening comes shortly after Black Bear
Diner's entrance into Texas and marks the Redding, California-based
operator's 11th diner opening in 2018.

Details about the new diner are as follows:

  • Located at 9510 FM 1960 Bypass in Humble, this is the company's second
    location in Texas. The diner is 5,466 square feet, seats 190 guests
    and employs approximately 80 team members at full capacity. This
    location is open daily from 6am – 10pm.

"We are grateful for the warm welcome we received in Texas since
introducing Black Bear Diner and look forward to bringing our home-style
hospitality and comfort food classics to even more guests," said Black
Bear Diner Co-Founder and CEO Bruce Dean. "The new diner also marks our
steady progress against our strategic growth plan, which calls for
additional corporate- and franchisee-held diners to be opened in 2018.
Our momentum is strong as we head into the remainder of the year."

Most recently, on July 23, Black Bear Diner celebrated the opening of
its newest Utah diner, located at 12535 S. Rhetski Lane in Riverton.

Frequently recognized as one of the country's fastest-growing franchises
and a "disruptor" in the family-dining segment, Black Bear Diner has
been acknowledged for its growth and performance, especially compared to
numerous competitive brands. Black Bear Diner now operates in 10 states,
and the company's strategic plan calls for further expansion east of the
Rocky Mountains. Black Bear Diner opened 21 units in 2017.

For more information on Black Bear Diner and its menu offering visit

About Black Bear Diner

Founded in Mt. Shasta, Calif., in 1995, Black Bear Diner was born from a
desire to bring home-style comfort food classics and personal service
back to the dining experience. The family dining concept offers a vast
menu anchored on hearty portions and excellent value. The franchise has
grown to 117 locations in 10 states. Black Bear Diner is consistently
ranked by restaurant industry observers as one of the smartest growing
brands. For a full menu and additional information, please visit

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