Market Overview

Global Freeze Dried Fruits & Vegetables Market Outlook to 2023: CAGR to Grow at 7% - ResearchAndMarkets.com

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The "Global
Freeze Dried Fruits & Vegetables Market - Growth, Trends, and Forecast
(2018 - 2023)"
report has been added to ResearchAndMarkets.com's
offering.

The global freeze dried fruits & vegetables market is projected to
register an estimated CAGR of 7%, during the forecast period, 2018-2023.

The freeze dried fruits & vegetables market is expected to project a
significant growth in the near future. Changing consumer lifestyles as
well as rising disposable income in the developing countries is
stimulating the growth of ready-to-eat and ready-to-drink products which
is expected to drive the growth of freeze dried fruits & vegetables
market. These quick meals offer convenience and save time in an
increasingly hectic and busy urban lifestyle as freeze dried fruits &
vegetables can be easily reconstituted by adding water, soaking in
liquid, boiling in water, or cooking in liquid.

Furthermore, the consumers are becoming more concerned about their
health and a looking for consuming products that provide high nutrition,
which, in turn, will help in improving their health. Hence, freeze
drying is the most suitable technique for food preservation as it helps
in preventing nutrient loss and enhances the shelf life of fruits &
vegetables and aids in their trade.

On the basis of type, the freeze dried fruits & vegetables market is led
by the freeze-dried fruits segment. Furthermore, increased demand for
breakfast cereals and food products with fruit content is another factor
leading the demand for freeze-dried fruits.

Key Developments

  • Chaucer has established a partnership with Nagatanien, a
    Japanese-based manufacturer and distributor of premixed and instant
    food. This will allow the UK-based manufacturer to further expand its
    global operating platform and allow the Company to take advantage of
    growth opportunities in its markets
  • The Kraft Heinz Company expanded its business by opening a new
    facility in Kirksville. It is a state-of-the-art facility in which the
    company will accommodate food processing equipment. This expansion
    will help the company to strengthen its presence in food processing
    market.

Key Topics Covered

1. Introduction

2. Market Insights

3. Market Dynamics

4. Market Segmentation

5. Regional Market Analysis

6. Competitive Landscape

7. Company Profiles

  • Amalgam Foods (Nissin Foods Ltd)
  • Chaucer Freeze Dried
  • Dohler
  • European Food Ingredients Ltd.
  • European Freeze Dry
  • Freeze-Dry Foods
  • Mercer Foods LLC
  • Paradise Fruits
  • Saraf Foods Ltd.
  • Sleaford
  • Quality Foods Ltd.
  • The Kraft Heinz Company
  • Van Drunen Farms

For more information about this report visit https://www.researchandmarkets.com/research/k3gr9x/global_freeze?w=4

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