Market Overview

Global UHT Processing Market 2018-2022 - Rise in the Popularity of Enzymes for Reducing Fouling in UHT Processing - ResearchAndMarkets.com

Share:

The "Global
UHT Processing Market 2018-2022"
report has been added to ResearchAndMarkets.com's
offering.

The global UHT processing market to grow at a CAGR of 11.89% during the
period 2018-2022.

Global UHT Processing Market 2018-2022, has been prepared based on an
in-depth market analysis with inputs from industry experts. The report
also includes a discussion of the key vendors operating in this market.
To calculate the market size, the report considers the sales of UHT
processing equipment which includes new installations as well as
retrofit, refurbished and used equipment.

The growing demand for tubular UHT equipment for indirect UHT processing
of various food products and beverages will be a key trend driving
growth of the UHT processing market in the next five years. Tubular UHT
equipment consists of tubular heat exchangers which helps in efficient
and continuous UHT treatment of prepared food products.

Owing to long running time and low energy consumption, tubular UHT
processing can offer consistent product quality and optimized
operational efficiency. The growing adoption of tubular UHT processing
has led major vendors such as Tetra Pak International, SPX FLOW and REDA
providing tubular UHT equipment thus increasing the UHT processing
market size.

According to the report, one of the major drivers for this market is the
growing demand for longer shelf life food products and beverages by
end-users. Food items with longer shelf life enable manufacturers to
keep them on sale for a longer time and transport or export them to
different regions without any damage.

Key vendors

  • GEA Group
  • Goma
  • REDA
  • SPX FLOW
  • Tetra Laval International

Key Topics Covered:

PART 01: EXECUTIVE SUMMARY

PART 02: SCOPE OF THE REPORT

PART 03: RESEARCH METHODOLOGY

PART 04: MARKET LANDSCAPE

  • Market ecosystem
  • Market characteristics
  • Market segmentation analysis

PART 05: MARKET SIZING 2017-2022

PART 06: FIVE FORCES ANALYSIS

  • Bargaining power of buyers
  • Bargaining power of suppliers
  • Threat of new entrants
  • Threat of substitutes
  • Threat of rivalry
  • Market condition

PART 07: MARKET SEGMENTATION BY PRODUCT

  • Segmentation by product
  • Comparison by product
  • Global indirect UHT processing market
  • Global direct UHT processing market
  • Market opportunity by product

PART 08: MARKET SEGMENTATION BY APPLICATION

  • Segmentation by application

PART 09: CUSTOMER LANDSCAPE

PART 10: REGIONAL LANDSCAPE

  • Geographical segmentation
  • Regional comparison
  • Key leading countries
  • Market opportunity

PART 11: DECISION FRAMEWORK

PART 12: DRIVERS AND CHALLENGES

PART 13: MARKET TRENDS

  • Introduction of new UHT-treated products
  • Growth in the adoption of tubular UHT equipment
  • Rise in the popularity of enzymes for reducing fouling in UHT
    processing

PART 14: VENDOR LANDSCAPE

PART 15: VENDOR ANALYSIS

  • Vendors covered
  • Vendor classification
  • Market positioning of vendors

For more information about this report visit https://www.researchandmarkets.com/research/q2cgf7/global_uht?w=4

View Comments and Join the Discussion!