Market Overview

The Global Meat Snack Market to 2023: Increasing Consumer Preference Towards Ready-To-Eat Meat Products - ResearchAndMarkets.com

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The "Global
Meat Snack Market - Growth, Trends, and Forecast (2018 - 2023)"

report has been added to ResearchAndMarkets.com's
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The global meat snack market is expected to register a CAGR of 8.4%
during 2018 to 2023 (the forecast period).

Meat snacks are popular snacks, in the savory snacks category, and this
market is witnessing a strong growth rate, since the past five years,
mostly targeting travelers, as these snacks are a convenient option, and
also, they have a high demand from the millennial generation.

The introduction of new products and flavors drives the market.
Manufacturers are launching new flavors like jalapeno, teriyaki, and
habanero.

The increasing number of mergers and acquisitions is expected to boost
the market growth during the forecast period. The meat snack market is
an attractive sector, with a large untapped market. Cost-effectiveness
and convenience make meat snacks travel-friendly.

Key Highlights

  • Increasing Consumer Preference towards Ready-To-Eat Meat Products
  • North America to Dominate the Market

Notable Developments

  • July 2017 - The makers of Hormel Natural Choice deli meats announced
    four, new, all-natural deli meat snacks, paired with cheddar or pepper
    jack cheese, and a dark-chocolate confection.
  • May 2017 - Paleo-friendly meat sticks are the latest product
    innovation from Country Archer Jerky. The variety is made with 100%
    grass-fed and finished beef and turkey, raised without antibiotics or
    added hormones.

Key Topics Covered

1. Introduction

2. Market Insights

3. Market Dynamics

4. Market Segmentation

5. Regional Market Analysis

6. Competitive Landscape

7. Company Profiles

  • Bridgford Foods
  • ConAgra
  • Dukes Smoked Meats
  • Golden Valley Natural
  • Hormel Foods
  • Jack Links
  • Kepak Group
  • Kerry Group
  • King Elite Snacks
  • Marfood USA
  • Meatsnacks Group

For more information about this report visit https://www.researchandmarkets.com/research/65phsw/the_global_meat?w=4

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