Market Overview

Nutraceutical Excipients - Global Market Outlook 2017-2026 -


The "Nutraceutical
excipients - Global Market Outlook (2017-2026)"
report has been
added to's offering.

According to the publisher, the Global Nutraceutical Excipients Market
is accounted for $2.96 billion in 2017 and expected to grow at a CAGR of
8.8% to reach $6.31 billion by 2026.

Increasing demand for nutraceuticals and wide range of applications in
the food & beverage industry are some of the key factors influencing the
market growth. However, difficulties in product formulation and
declining R&D investments are hindering the market growth.

Nutraceutical manufacturers are using excipient foods to enhance the
performance of their products. A Nutraceutical excipient food is
specifically designed to boost the bioavailability of bioactive
components that are co-ingested with it. Many bioactive agents present
in foods nutraceuticals intended for oral ingestion are highly
lipophilic molecules with low and/or variable bioavailability. The
utilization of excipient foods may provide a new strategy for improving
the efficacy of nutraceuticals.

Scope of the Report

Products Covered:

  • Vitamins
  • Omega-3 Fatty Acids
  • Prebiotics
  • Probiotics
  • Minerals
  • Proteins & Amino Acids
  • Other Products

Functionalities Covered:

  • Coating Agents
  • Binders
  • Disintegrants
  • Lubricants
  • Fillers & Diluents
  • Flavoring Agents
  • Other Functionalities

Forms Covered:

  • Liquid
  • Dry

Companies Mentioned

  • JRS Pharma
  • Kerry
  • Cargill
  • Roquette Freres
  • Innophos
  • Ingredion
  • Dupont
  • IMCD
  • ABF
  • Hilmar Ingredients
  • Meggle
  • Sensient
  • Lubrizol Corporation
  • FMC Corporation

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