Market Overview

Global Gluten-Free Food Market 2018-2022 - Key Vendors are Freedom Foods, General Mills, Gruma, Hain Celestial & The Hershey Company - ResearchAndMarkets.com

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The "Global
Gluten-free Food Market 2018-2022"
report has been added to ResearchAndMarkets.com's
offering.

The Global Gluten-Free Food Market to grow at a CAGR of 11.82% during
the period 2018-2022.

Global Gluten-Free Food Market 2018-2022, has been prepared based on an
in-depth market analysis with inputs from industry experts. The report
covers the market landscape and its growth prospects over the coming
years. The report also includes a discussion of the key vendors
operating in this market.

One trend affecting this market is the growing availability of
gluten-free foods. With the growing instances of celiac disease and
gluten intolerance, the availability of gluten-free foods is increasing.

According to the report, one driver influencing this market is the
growing demand for gluten-free bakery products. This is encouraging
vendors to offer a wide range of new gluten-free bakery products.

Further, the report states that one challenge affecting this market is
the cross-contamination of gluten-free food products.
Cross-contamination takes place when a gluten-free product comes in
contact with a food product that is not gluten-free.

Key vendors

  • Freedom Foods
  • General Mills
  • Gruma
  • Hain Celestial
  • The Hershey Company

Key Topics Covered:

PART 01: EXECUTIVE SUMMARY

PART 02: SCOPE OF THE REPORT

PART 03: RESEARCH METHODOLOGY

PART 04: MARKET LANDSCAPE

PART 05: MARKET SIZING 2017-2022

PART 06: FIVE FORCES ANALYSIS

PART 07: MARKET SEGMENTATION BY PRODUCT

  • Comparison by product
  • Global gluten-free bakery and confectionery products market
  • Global gluten-free cereals and snacks market
  • Global other gluten-free food market
  • Market opportunity by product

PART 08: CUSTOMER LANDSCAPE

PART 09: MARKET SEGMENTATION BY DISTRIBUTION-CHANNEL

PART 10: REGIONAL LANDSCAPE

  • Regional comparison
  • Key leading countries
  • Market opportunity

PART 11: DECISION FRAMEWORK

PART 12: DRIVERS AND CHALLENGES

PART 13: MARKET TRENDS

  • Growing availability of gluten-free foods
  • Product line extension
  • Free-from foods gaining popularity in developing countries

PART 14: VENDOR LANDSCAPE

  • Landscape disruption
  • Competitive landscape

PART 15: VENDOR ANALYSIS

  • Vendors covered
  • Vendor classification
  • Market positioning of vendors

For more information about this report visit https://www.researchandmarkets.com/research/kwqhhj/global?w=4

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