Market Overview

The Food Flavor & Enhancer Market in India 2018-2023: A $12 Billion Opportunity -


The "India
Food Flavor and Enhancer Market - Growth, Trends, and Forecast (2018 -
report has been added to's

The global market size in 2017 was estimated USD 9.2 billion and is
estimated to register a compound annual growth rate (CAGR) of 3.5% and
reach nearly USD 12 billion by 2023.

The key building blocks in the food and beverages industry are the food
flavors and enhancers. Growing innovation in this highly competitive
market can be attributed to the growth in this segment. Region wise and
country specific adoption to flavors & flavor enhancers by manufacturers
is the trigger to innovation.

Globalization and modernization, has changed the lifestyle of the people
which in turn changed the food habits, thus increasing demand of the
flavors and enhancers. Previously people used natural herbs and spices
in culinary to get a tinge of flavor in their food which became an
industrial need to cater to the big food processors.

Due to increasing working women population there is a high demand for
processed food which the food manufacturers need to cater to the
increasing population, using different flavors and enhancers.

Consumption of a low fat, low salt and low carbohydrate foods are also a
key drivers to increase the consumption of flavors and enhancers. As
flavors are region and country specific, manufacturers are constantly
innovating to hold a larger share of the pie in the market.

Key Topics Covered

1. Introduction

2. Market Insights

3. Market Dynamics

4. Market Segmentation

5. Competitive Landscape

6. Company Profiles

  • Archer Daniels Midland Company (ADM)
  • BASF
  • Corbion
  • Dupont - Danisco
  • Firmenich SA
  • Givaudan
  • Kerry Inc.
  • Nestle SA
  • Sensient Technologies
  • Takasago International Corporation

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