Market Overview

Food Coating (Batter, Flours) Market 2018-2023 by Type (Coaters & Applicators, Enrobers), Form (Dry, Liquid), Mode of Operation (Automatic, Semi-Automatic), and Region -


The "Food
Coating Market by Ingredient Type (Batter, Flours), Application (Bakery,
Snacks), Equipment Type (Coaters & Applicators, Enrobers), Form (Dry,
Liquid), Mode of Operation (Automatic, Semi-Automatic), and Region -
Global Forecast to 2023"
report has been added to's

The food coating ingredients and equipment markets are estimated to be
valued at USD 2.73 billion and USD 1.93 billion, respectively, in 2018
and are projected to reach a value of USD 3.62 billion and USD 2.31
billion by 2023, growing at a CAGR of 5.8% and 3.7% respectively, from
2018 to 2023.

The market is primarily driven by factors such as rising demand for
frozen breaded meat products, seasoned veggie chips with specialty
flavors, along with premium confectionery products enrobed with
chocolate and growing demand for processed and convenience food.
However, rising costs of production due to increasing energy & labor
costs and the growing demand for organic and fresh food products are
some factors which are expected to restrict the growth of the food
coating equipment market in the long run.

Based on the application of food coating, the meat & poultry segment is
projected to grow at the highest rate. The expected rise in production
units in countries such as the US, a shift in the consumption patterns,
and preference for premium and chocolate & bakery products along with
rise in demand for frozen meat products, and rise in the number of
quick-service restaurants in some developing countries of Asia such as
India, Indonesia, and Thailand are supporting the growth of meat &
poultry coating.

One of the driving factors for the increasing use of automated food
coating equipment is its ability to provide accurate coating. Automation
of equipment in the food coating industry contributes to accurate
coating, quick & reliable production processes, optimum utilization of
time, reduced labor costs, and controlled operations. With the
incorporation of automatic machinery, food coating can be carried out
for a large number of products with comparatively lesser manpower, since
this equipment functions automatically.

The key players profiled in this report are as follows:

  • Marel (Iceland)
  • GEA Group (Germany)
  • Bhler AG (Switzerland)
  • JBT Corporation (US)
  • TNA Australia Pty Limited (Australia)
  • Clextral (France)
  • Dumoulin (France)
  • Spice Application Systems (UK)
  • Cargill (US)
  • Kerry Group (Iceland)
  • Tate & Lyle Plc (UK)
  • Newly Weds Foods (US)
  • PGP International (US)
  • Archer Daniels Midland Company (US)
  • Ingredion Incorporated (US)
  • Bowman Ingredients (UK).

Key Topics Covered:

1 Introduction

2 Research Methodology

3 Executive Summary

4 Premium Insights

5 Market Overview

6 Food Coating Market, By Ingredient Type

7 Food Coating Market, By Ingredient Form

8 Food Coating Market, By Equipment Type

9 Food Coating Market, By Mode of Operation

10 Food Coating Market, By Application

11 Food Coating Market, By Region

12 Competitive Landscape

13 Company Profiles

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