Market Overview

Global Bakery Ingredients Market 2018-2023 - Growing Demand for Ready-to-Eat Food is a Major Driver - ResearchAndMarkets.com

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The "Global
Bakery Ingredients Market - Growth, Trends, and Forecast (2018 - 2023)"

report has been added to ResearchAndMarkets.com's
offering.

The global bakery ingredients market was estimated at USD 10.2 billion
in 2016 and is expected to register a CAGR of 5.8%, during the forecast
period, 2018-2023.

There is a growing consumer demand for nutritional content in baked
foods with low sugar, whole grain, and zero Trans-fat per serving.
Increasing obesity rates and aging population have put the usage of
healthy ingredients in the U.S. on a national front. The growing demand
for ready-to-eat food is expected to boost the bakery ingredients market.

The shift in the conventional home cooked food to convenience foods has
also increased the demand of these bakery ingredients in the emerging
markets. Adoption of westernized lifestyle, double income families,
emphasis on healthier lifestyles, greater nutrition awareness, and
increase in disposable income are the major factors that are responsible
for the growth in baked foods industry, which, in turn, will drive the
demand for the bakery ingredients manufacturers.

Key Developments

  • June 2017 - DSM N.V. introduced new range of baking enzymes that
    enable bakeries to deliver a better experience for gluten free bread
    and other kind of wheat free applications. The enzymes are developed
    to improve the moistness and softness of the bakery products
  • December 2016 - Cargill Incorporated opened two research and
    development facilities in China and Minnesota, which are constructed
    in order to meet up with the requirements of the consumers changing
    expectations. The development centers will work on issues, such as
    improving food safety and developing new and innovative ingredients

Key Topics Covered

1. Introduction

2. Market Insights

3. Market Dynamics

4. Market Segmentation

5. Regional Market Analysis

6. Competitive Landscape

7. Company Profiles

  • Cargill
  • Associated British Foods PLC
  • Koninklijke DSM N.V.
  • Kerry Group PLC
  • AAK AB
  • Tate & Lyle
  • Lallemand, Inc.
  • Lesaffre
  • Archer Daniels Midland Company
  • E. I. Du Pont De Nemours and Company
  • Taura Natural Ingredients Limited
  • Dawn Food Products, Inc.
  • Muntons PLC
  • Corbion
  • British Bakels

For more information about this report visit https://www.researchandmarkets.com/research/k5dtpk/global_bakery?w=4

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