Market Overview

Publix Super Markets Charities Donates $5 Million to Help Alleviate Hunger

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Providing more meals, more hope

Publix Super Markets Charities announced today it will donate $5 million
to more than 240 nonprofit organizations, including Feeding America®
member food banks, focused on alleviating hunger across Publix's
operating area. The donation will provide funding to assist these
nonprofit organizations in the nourishment of children, seniors and
families in need. Over the past four years, Publix Super Market
Charities has contributed more than $17 million to hunger-related
programs.

This generous donation continues Publix Super Markets Charities'
commitment to meeting the basic needs of the communities it serves. Food
banks and other nonprofits are in need of funding to support feeding
programs such as backpack programs, mobile and school pantries and
senior meal programs. Refrigerated trucks are also needed to transport
perishable items that are donated by food retailers. To help meet these
needs, Feeding America and the following 32 member food banks within its
network will receive a gift of $20,000 - $150,000 from the Foundation:

Food Bank   Location   Donation
Alabama        
Community Food Bank of Central Alabama   Birmingham   $150,000
Feeding the Gulf Coast   Theodore   $100,000
Food Bank of North Alabama   Huntsville   $80,000
Montgomery Area Food Bank   Montgomery   $150,000
         
Florida        
All Faiths Food Bank   Sarasota   $150,000
America's Second Harvest of the Big Bend   Tallahassee   $100,000
Feeding Northeast Florida   Jacksonville   $150,000
Feeding South Florida   Pembroke Park   $150,000
Feeding Tampa Bay   Tampa   $150,000
Harry Chapin Food Bank of Southwest Florida   Fort Myers   $150,000
Second Harvest Food Bank of Central Florida   Orlando   $100,000
Treasure Coast Food Bank   Fort Pierce   $75,000
         
Georgia        
America's Second Harvest of Coastal Georgia   Savannah   $100,000
Atlanta Community Food Bank   Atlanta   $150,000
Feeding the Valley   Midland   $50,000
Food Bank of Northeast Georgia   Athens   $75,000
Golden Harvest Food Bank   Augusta   $80,000
Middle Georgia Community Food Bank   Macon   $100,000
Second Harvest of South Georgia   Valdosta   $50,000
         
North Carolina        
Action Pathways   Fayetteville   $25,000
Food Bank of Central & Eastern North Carolina   Raleigh   $100,000
Inter-Faith Food Shuttle   Raleigh   $50,000
MANNA FoodBank   Asheville   $50,000
Second Harvest Food Bank of Metrolina   Charlotte   $150,000
Second Harvest Food Bank of Northwest North Carolina   Winston-Salem   $50,000
         
South Carolina        
Harvest Hope Food Bank   Columbia   $150,000
Lowcountry Food Bank   Charleston   $150,000
         
Tennessee        
Chattanooga Area Food Bank   Chattanooga   $75,000
Second Harvest Food Bank of East Tennessee   Maryville   $50,000
Second Harvest Food Bank of Middle Tennessee   Nashville   $100,000
Second Harvest Food Bank of Northeast Tennessee   Greeneville   $20,000
         
Virginia        
FeedMore   Richmond   $50,000

This funding will assist more than 11,000 agencies served by the member
food banks. Feeding America will also receive a $25,000 donation.

"For more than 50 years, we have been nourishing the communities in
which Publix operates," said Carol Jenkins Barnett, president of Publix
Super Markets Charities. "Through these efforts, we've supported the
plight of the hungry and homeless, recognizing the importance of proper
nutrition and the access to food. Children, seniors and families should
never have to wonder where they will find their next meal. Our
Foundation is dedicated to providing more meals and giving more hope to
our communities."

According to the USDA, more than 41 million Americans live in food
insecure households, including nearly 13 million children and 5 million
seniors. Although food insecurity is harmful to any individual, it can
be particularly devastating for children and seniors due to their
increased vulnerability.

"Feeding America is thankful to Publix and Publix Charities for their
long-standing commitment to fighting hunger in communities across the
southeast," said Matt Knott, president of Feeding America. "One in eight
Americans are at risk of hunger. This investment in programs and
infrastructure will help food banks and their agency partners provide
millions of meals to children, seniors and families who need them most."

Publix's Perishable Recovery Program

Since 2007, Publix has had an in-store perishable recovery program to
benefit the Feeding America network of food banks. Fresh departments
across the store, including deli, meat, produce and dairy, gather
perishable, wholesome foods that are safe for consumption, but
unsalable, to donate to member food banks. To date, the company has
donated more than 337 million pounds of perishable food to food banks,
representing over 281 million meals. Due to these efforts, Feeding
America named Publix an inaugural Visionary Partner in 2015.

"As a food retailer, our single biggest opportunity to give back is in
alleviating hunger," said Maria Brous, Publix director of media and
community relations. "Our perishable recovery program is just one
example of our associates' commitment to make our communities a better
place. By donating much needed wholesome foods, we're helping our local
food banks and nonprofit organizations meet the needs of children,
seniors and families in our communities."

About Publix Super Markets Charities

George Jenkins, founder of Publix Super Markets and affectionately known
as "Mr. George" believed in giving. From the day he opened his first
Publix, he made sure his associates, customers and community were taken
care of. In 1966, Mr. George established the Foundation with the vision
it would continue giving long after he was gone. Under the leadership of
Carol Jenkins Barnett, Mr. George's daughter, Publix Super Markets
Charities remains committed to serving the communities in which Publix
operates. To learn more, visit www.publixcharities.org.

About Publix Super Markets

Publix is privately owned and operated by its more than 190,000
employees, with 2017 sales of $34.6 billion. Currently, Publix has 1,191
stores in Florida, Georgia, Alabama, Tennessee, South Carolina, North
Carolina and Virginia. The company has been named one of Fortune's
100 Best Companies to Work For in America for 21 consecutive years. In
addition, Publix's dedication to superior quality and customer service
is recognized among the top in the grocery business. For more
information, visit the company's website, corporate.publix.com.

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