Market Overview

Technology and Innovation Report: Global Salt Reduction Technology to 2022 -


The "Technology
and Innovation Report: Global Salt Reduction Technology"
has been added to's offering.

It is estimated that the global salt reduction technology market will
grow at a double digit CAGR globally by 2022.

United States have dominated the salt reduction technology market,
whereas opportunities and challenges of other geographic regions have
discussed in the report elaborately.

The salt reduction technology market is expected to grow rapidly in the
upcoming years. Global sodium reduction technology is segmented based on
application, type, and region. Types of salt reduction ingredients
include yeast extracts, mineral salts, amino acids and others. Among
those salt reduction ingredients, mineral salts segments hold the
largest market share and yeast extract have been growing substantially
in the food industry.

The US holds the largest market share, followed by Europe with major
application area including sauces, meat products, snacks, beverages,
breakfast cereals, bakery and confectionery, Baby food and dairy
products. It is estimated that bakery and confectionery segment is the
fastest growing segment in the upcoming years.

Majority of patents in Salt Reduction Technology are distributed
worldwide with the highest number of patents published in China. Other
major jurisdictions include US, Europe, and Japan.

Key Report Coverage

  • Technology trend and Recent developments in Salt reduction technology
  • Report studies the analysis and multidimensional technical
    categorization viz. research publications, conferences, patents,
    products, news etc.
  • Salt Reduction Technology forecast & core technology visualizations,
    prosecution visualization, statistical analytics, citation &
    classification analysis etc.
  • Comprehensive list of assignees (companies & research institute), new
    entrants, cross-domain companies & prolific inventors in Salt
    Reduction Technology
  • Salt Reduction Technology: Strategic Analysis SWOT & PEST
  • Salt alternatives market segmentation by region, application, end user
    & product.
  • Industry movement, partnerships, agreements, collaborations,
    expansions, acquisitions, and product & service launches in the market
  • Profiles of prominent companies along with their market share &
    product portfolio.

Key Topics Covered:

1. Technology Overview

2. Salt Reduction Segmentation Based on Application

3. Global Salt Reduction Technologies: Salt Alternatives

4. Salt Reduction Technology: An IP Overview

5. Global Salt Reduction Technologies: Recent Advancement

6. Salt reduction technology White Space Analysis

7. Recent activities in Salt reduction technology

8. Salt reduction Technology Opinions from Experts

9. Salt reduction Technology Collaboration Insights

10. Strategies of Companies working in Salt reduction

11. Recent Salt Reduction Product Developments

12. Global Trends Salt Alternative Market

13. Global Salt Reduction: Top Industrial Players

14. Salt Reduction - Market Determinants

15. Salt Reduction - Opportunity Vs. Restraints

16. Salt Reduction: Strategic Analysis SWOT & PEST

17. Salt Reduction Market Development (2015-2022)

18. Conclusion

Companies Mentioned

  • Cargill, Incorporated
  • Koninklijke DSM N.V.
  • Dupont
  • Advanced Food Systems, Inc.
  • Sensient Technologies Corporation
  • Associated British Foods PLC
  • Kerry Group
  • Savoury Systems International, Inc.
  • Angel Yeast Co. Ltd.
  • Smart Salt Inc.
  • Archers Daniels Midland Company
  • Tate & Lyle PLC
  • Jugbunzlauer Suisse A.G.
  • Ajinomoto Co., Inc.
  • Givaudan SA
  • Innophos Holdings, Inc.
  • Fufeng Group Ltd.

For more information about this report visit

View Comments and Join the Discussion!