Market Overview

The Global Frozen Bread Market is Forecast to Reach $5.4 Billion by 2023: Free-from and Clean Label on the Rise -


The "Global
Frozen Bread Market - Segmented by Product Type, Distribution Channel,
and Geography - Growth, Trends, and Forecast (2018 - 2023)"

report has been added to's

The Global Frozen Bread market is expected to reach USD 5.4 billion by
2023 and is expected to register a CAGR of 4.3%, during the forecast
period. North America continues to dominate the market followed by

The Global Frozen Bread sale has surpassed 1,632 million Kg in 2017,
registering a CAGR of 2.4%, during the forecast period. The consumption
of Frozen Bread has observed a healthy growth during the past five years.

Increased shelf life, busy lifestyle and convenience are various factors
driving the frozen bread sale. Middle East is the fastest growing market
driven by increased food product import, changing lifestyle and
increased consumer taste for free from frozen bread. Consumers demand
for new varieties of Frozen bread different region and culture are
accelerating the frozen bread market growth.

Key Highlights

  • Free-from and Clean Label on the Rise
  • North America Dominates the Market

Key Developments

  • December 2017 - Rudi's which, a leading supplier of certified organic
    Frozen Bread in US launched new gluten-free sandwich Frozen Bread
    under its gluten-free bakery brand made with honey

Key Topics Covered

1. Introduction

2. Research Approach and Methodology

3. Market Overview

4. Market Segmentation

5. Competitive Landscape

6. List of Company Profiles

7. Companies Covered

  • Aryzta AG
  • Rich Products Corp
  • Gonnella Baking Co
  • EDNA International GmbH
  • George Weston Limited
  • Sunbulah Group
  • Bridgford Foods Corporation
  • Gonnella Baking Company
  • Grupo Bimbo, S.A.B. de CV
  • Emad Bakeries
  • Flowers Foods Inc.
  • Wenner Bakery

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