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DTT Named Preferred Loss Prevention Vendor for Country Kitchen Franchisees

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DTT Named Preferred Loss Prevention Vendor for Country Kitchen Franchisees

PR Newswire

LOS ANGELES, July 24, 2018 /PRNewswire/ -- Country Kitchen announced today the selection of DTT as their preferred vendor for loss prevention services.

DTT provides advanced surveillance and managed loss prevention solutions to the hospitality and retail industries.

Since 1939 Country Kitchen has offered guests a place like home where they can enjoy a variety of comfort food, from original breakfast skillets to delicious burgers.

DTT's relationship with Country Kitchen started in 2010, when DTT entered into an agreement to provide managed loss prevention solutions to a prominent franchisee. Eight years later, DTT has leveraged the success of that partnership into being named the preferred vendor for loss prevention by Country Kitchen. 

"We selected DTT as our preferred provider of loss prevention services, because we believe that their solution best meets the unique needs of our franchisees," said Chuck Mocco, Country Kitchen's CEO.

"I'm thrilled that Country Kitchen has officially recognized DTT by naming us as their preferred vendor for loss prevention solutions," said Bob Ryan, Chief Sales Officer for DTT. "Businesses that use DTT reduce their costs and improve their bottom line. I'm excited to continue working with Country Kitchen to provide their franchisees with loss prevention solutions that meet their specific needs."

About DTT
Founded in 1998, DTT provides video surveillance and loss prevention solutions to the hospitality, retail, and c-store industries. DTT has supported more than 36,000 clients while protecting millions of dollars in assets and overseeing nearly 2 million employees. Brands that use DTT include McDonald's, SUBWAY®, Dairy Queen, Burger King, Arby's, Taco Bell, KFC, and Auntie Anne's, among others. More information at: www.dttusa.com

About Country Kitchen
In 1939, Bill Johnson and Bill Goodman pooled their resources, totaling $400, and made a down payment on some restaurant equipment. They rented an empty storefront and opened a restaurant. The sign out front read "Country Kitchen." Through the years we have served guests as a nickel hamburger stand, or as a full-service diner, then a hip drive-in, to a breakfast & coffee shop, and today our guests enjoy a contemporary full-service restaurant. The Country Kitchen brand continues to flourish and is poised for significant growth in the upcoming years. Country Kitchen's corporate office is based in Madison, WI. More information at: http://www.countrykitchenrestaurants.com

 

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SOURCE DTT

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