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Red Lobster® Announces Plan For New Restaurant In Las Vegas

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Red Lobster® Announces Plan For New Restaurant In Las Vegas

PR Newswire

ORLANDO, Fla., July 23, 2018 /PRNewswire/ -- Red Lobster®, the world's largest seafood restaurant company, has announced plans to open a new restaurant in the new Craig Camino complex being developed at 1500 West Craig Road in North Las Vegas.

Red Lobster logo (PRNewsFoto/Red Lobster Seafood Co.)

The new restaurant will feature Red Lobster's completely re-designed prototype, which includes a lighter, brighter look and feel, as well as lounge seating, a contemporary bar and a dedicated area to pick up To-Go orders. Red Lobster expects to break ground on construction this winter, with plans to open its doors to guests in Summer 2019.

"We are excited to expand in the Las Vegas market, which has been growing rapidly in the past few years," said Kim Lopdrup, CEO of Red Lobster. "We see tremendous opportunity to continue growing our business as people eat more seafood. We look forward to serving even more guests and exploring more opportunities to expand in the future."   

The restaurant will be the fourth Red Lobster location in the Las Vegas area and the fourth new restaurant built from the ground up in the new design prototype, following openings in Columbia, Mo., San Juan, Puerto Rico and Maihama, Japan.

With this new opening in Las Vegas, Red Lobster will own and operate 705 locations across the U.S. and Canada. Red Lobster also has 45 franchised restaurants in nine other countries.

To view the complete Red Lobster menu, find an existing restaurant location or to join the Fresh Catch News, visit Red Lobster's website

About Red Lobster Seafood Co.
Red Lobster is the world's largest and most-loved seafood restaurant company, headquartered in Orlando, Fla. With a proud heritage and an even brighter future, Red Lobster is focused on serving the highest quality, freshly prepared seafood that is traceable, sustainable and responsibly-sourced. To learn more about Red Lobster's sourcing standards and where the seafood we serve comes from, please visit www.redlobster.com/seafoodwithstandards. With more than 55,000 employees in over 700 restaurants in the U.S. and Canada, and a growing international footprint, Red Lobster is more committed than ever to be not just the biggest seafood restaurant, but the best. To learn more, please visit http://www.redlobster.com or find us on Facebook at http://www.facebook.com/redlobster or Twitter at http://www.twitter.com/redlobster.

Media Contact: Nicole Bott, mediacontact@redlobster.com

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SOURCE Red Lobster Seafood Co.

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