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Acqualina Resort & Spa Appoints Andre Sattler To Executive Chef

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Chef Andre Sattler brings his culinary leadership to the award-winning Acqualina Resort as Executive Chef.

SUNNY ISLES BEACH, Fla. (PRWEB) July 26, 2018

The Five Star, Five Diamond Acqualina Resort & Spa located in Miami's Sunny Isles Beach is pleased to announce the appointment of Andre Sattler as Executive Chef. Sattler will oversee the resort's food and beverage operations including the beachfront restaurant Costa Grill, banquet and event menus and the spa menu for the award-winning Acqualina Spa by ESPA. He will lead a team of 20 people.

Sattler brings more than two decades of culinary experience to Acqualina. He has worked for several leading luxury hotel brands in the United States and internationally. Most recently, he was executive sous chef at Rosewood Mansion on Turtle Creek. Sattler also held executive sous chef positions at Mandarin Oriental, Miami and Rosewood Little Dix Bay. Other career highlights include culinary positions at Mandarin Oriental Elbow Beach, Al Faisaliah Rosewood Riyadh and the Ritz Carlton Wolfsburg.

"We are delighted to welcome Andre to Acqualina," said Deborah Yager Fleming, CEO & Partner. "His leadership experience coupled with his creativity and passion for cooking will be a wonderful asset to our food & beverage offerings."

A native of Germany, Sattler studied at Breidenbacher Hof in Duesseldorf. In his free time, he enjoys photography and design and has an extensive photo gallery of food images he has shot himself. Many of his images have been published in national magazines.

Sattler is thrilled to bring his culinary knowledge to Acqualina. "Miami is a vibrant city with so many innovative culinary trends and ideas. To be inspired and challenged on a daily basis is something I am excited about."

About Acqualina Resort & Spa
Acqualina Resort & Spa is a place where the charm of a Mediterranean villa meets elegance on the beach. A seaside luxury haven located on 4.5 beachfront acres in pristine Sunny Isles Beach, Acqualina Resort & Spa features 98 impeccably appointed guest rooms and suites and 188 residences with breathtaking views of the Atlantic Ocean, world-class dining including Il Mulino New York, three oceanfront swimming pools, spacious meeting rooms and an innovative marine biology-based children's program. A variety of lavish interior and exterior venues provide an ideal background for opulent weddings and memorable events. Acqualina Spa by ESPA, the first ESPA-branded spa in the United States, provides guests with an exquisite 20,000-square-foot, two-story tranquil sanctuary of excellence and relaxation. A family owned and operated property, Acqualina is a recipient of the coveted Forbes Travel Guide Awards for both the hotel and spa and the AAA Five Diamond Award.

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For the original version on PRWeb visit: https://www.prweb.com/releases/acqualina_resort_spa_appoints_andre_sattler_to_executive_chef/prweb15649094.htm

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