Market Overview

Global Veal Meat Procurement Market Intelligence Report - ResearchAndMarkets.com

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The "Global
Veal Meat - Procurement Market Intelligence Report"
report has
been added to ResearchAndMarkets.com's offering.

Veal is the meat of calves, which can be obtained from a calf of either
sex and any breed. However, veal mainly comes from young males of dairy
breeds that are not used for breeding. The growth of the veal meat
market can be attributed to factors such as nutrition value and good
texture of veal meat. Young animals such as calves have tender and
softer meat texture than older animals. For veal meat, calves are
slaughtered when they are 18-25 weeks old. In addition, veal meat is
moist, velvety, and juicer than beef meat. Also, in terms of taste, veal
meat has a milder taste than beef meat.

The report provides actionable insights to improve source-to-contract
cycle performance in the Global Veal Meat Market. It helps sourcing
professionals formulate better category strategies, enhance savings,
understand supplier and market challenges, and implement sourcing best
practices.

One of the procurement best practices for buyers is to engage with
suppliers that follow cattle feeding and cattle nutrition management
plan.

According to the report, one of the key growth contributors for the
global veal meat market is the rise in consumption due to high nutrition
value and quality of meat.

Further, the report states that one of the key category management
strategies for the buyers in the global veal meat market is to focus on
cost savings as a primary objective.

The study was conducted using an objective combination of primary and
secondary information including inputs from key participants in the
industry. The report contains actionable insights to improve
source-to-contract cycle performance in addition to a PESTLE analysis.

Companies Mentioned

  • VanDrie Group
  • CLAUS' GERMAN SAUSAGE & MEATS
  • JBS
  • Strauss Brands
  • Wilson International
  • Agrilicious SPC

Key Topics Covered:

1: Executive Summary

2: Market Insights

3: Category Pricing Insights

4: Cost-Saving Opportunities

5: Best Practices

6: Category Ecosystem

7: Category Management Strategy

8: Category Management Enablers

9: Suppliers Selection

10: Suppliers Under Coverage

11: Us Market Insights

12: Category Definition

13: Appendix

For more information about this report visit https://www.researchandmarkets.com/research/wplttm/global_veal_meat?w=4

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