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The Gluten-Free Market in North America & Europe 2018: Analysis & Forecasts (2012-2020) - ResearchAndMarkets.com

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The Gluten-Free Market in North America and Europe - Market demand for
years 2012, 2016, 2017 and forecasts for years 2018, 2019 and 2020.
Company market shares and brands for 2018 and continuously updated.

Coverage

10 Individual Product Markets in each country covered:

  • Baking Premixes Glutenfree, Bread Products Glutenfree, Biscuits
    Glutenfree, Fresh Pasta Glutenfree, Dry Pasta Glutenfree, Breakfast
    Cereals Glutenfree, Sweets Glutenfree, Snackbars Glutenfree, Frozen
    Pizza Glutenfree, Frozen Ready Meals Glutenfree

26 Country Markets:

  • Austria, Belgium/Lux, Bulgaria, Canada, Czech Republic, Denmark,
    Finland, France, Germany, Greece, Hungary, Ireland, Italy, Mexico,
    Netherlands, Norway, Poland, Portugal, Romania, Russia, Slovakia,
    Spain, Sweden, Switzerland, United Kingdom, United States

260 Product and Country Markets - being 10 Single Product Markets times
26 countries

Description

  • A complete quantitative, hard data demand and supply analysis of final
    human consumption in the country and product markets covered. All
    product markets are carefully defined so as to be comparable across
    all countries.
  • Based on the researcher's international food and drink markets
    database, now in its 23rd year, the report includes (see detailed
    Table of Contents for more):
  • Separate Foodservice and Retail Market data are given by volume and
    value, and by product and country, hence providing complete coverage
    of the final human consumption
  • Up to the Top-10 holding companies by market share by product, country
    and region
  • Up to Top-100 holding companies listing by an overall market share in
    the present markets
  • Own label, branded, unbranded and artisanal market shares
  • A unique strategic vision of the market in Austria is presented, in
    particular identifying the numerous companies present together with
    their market shares and major brands by country and product. Standard
    data tables for each product provide a panorama of companies'
    strengths and presence.

Key Topics Covered

  1. Product coverage and definition
  2. Flour (retail only) gluten-free: Flour (retail only), excluding bakery
    and cake mixes
  3. Bread products gluten-free: Bread products (industrial and artisanal),
    including morning goods and bagels. Mexico and USA: includes
    tortillas, but not tortilla chips
  4. Biscuits gluten-free: Sweet biscuits and cookies, wafers, excluding
    savoury biscuits. [NL: biskwies en wafels, koekjes, speculoos], Heavy
    cereal bars
  5. Dry Pasta gluten-free: Dry pasta, including filled, excluding
    ""fresh"" pasta
  6. Fresh Pasta gluten-free: Fresh pasta: including filled, including
    frozen/chilled, excluding with sweet filling
  7. Breakfast cereals, gluten-free: Ready to eat breakfast cereals, hot
    eating cereals, and light cereal bars
  8. Sweets, gluten-free: Sweets, gluten-free: include all kinds of sugar
    confectionery without chocolate; excludes chewing-gum
  9. Snack Bars gluten-free: Snack Bars
  10. Frozen pizza gluten-free: Frozen pizza
  11. Frozen ready meals gluten-free: Frozen ready meals (meat, fish, pasta
    and vegetable-based), including cooked prepared meat, excluding frozen
    pizza

Companies Featured

  • Abdon Finax
  • Berkshire
  • Bez-gluten
  • BFree Foods
  • Bi-alimenti
  • Bio Avena
  • Copaim
  • Coppen. Feingeb.
  • Cornu
  • Cottes
  • Crispy Food
  • CSC
  • Darbo
  • Di & Di
  • Diaeko
  • Dobrogea Grup
  • Dove's Farm
  • Garofalo
  • Grupo Bimbo
  • Hodgson Mill
  • Hortino
  • McCain
  • McCormick
  • Melissa Kikizas
  • MELVIT
  • MEP
  • Miratorg Agribus.
  • MOM
  • Nestle
  • Pecivarne
  • Pema
  • PepsiCo
  • Pescanova
  • Wesannen
  • and many, many more...

For more information about this report visit https://www.researchandmarkets.com/research/4d3zg6/the_glutenfree?w=4

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