Market Overview

Global Nut Oils and Butters Market 2018-2022| Rise in Vegan Population to Boost Growth| Technavio

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The global nut oils and butters market is expected to post a CAGR close
to 6% during the period 2018-2022, according to the latest market
research report by Technavio.

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Technavio has published a new market research report on the global nut oils and butters market from  ...

Technavio has published a new market research report on the global nut oils and butters market from 2018-2022. (Graphic: Business Wire)

A key factor driving the growth of the market is the increasing product
launches. Successful product launches have helped manufacturers increase
the revenue flow and expand the consumer base of players. Moreover, this
factor has also helped players in staying ahead in the competition.

This market research report on the global
nut oils and butters market 2018-2022
also provides an analysis
of the most important trends expected to impact the market outlook
during the forecast period. Technavio classifies an emerging trend as a
major factor that has the potential to significantly impact the market
and contribute to its growth or decline.

This report is available at a USD 1,000 discount for a limited time
only:
View
market snapshot before purchasing

In this report, Technavio highlights the increasing global vegan
population as one of the key emerging trends in the global nut oils and
butters market:

Global nut oils and butters market: increasing
global vegan population

The increasing global vegan population is a positive trend for the
global nut oils and butters market. Veganism refers to the practice of
excluding animal products in diets, clothing, and several other
products. The perceived health benefits of vegan diets drive their
popularity among consumers. Furthermore, foodservice outlets improvise
their menu to attract vegan customers. Vegan cheese, vegan cakes, and
vegetarian burgers and beverages are some key offerings that are
enhancing the growth of the market during the forecast period.

"The perceived health benefits of nut oils and butters will drive the
consumption of nut oils and butters. For instance, nut oils such as
groundnut oil are rich in fatty acids such as oleic acid, palmitic acid,
and linoleic acid, which are essential for the human body. Peanut oil is
naturally cholesterol free, and the presence of plant sterols helps
reduce cholesterol in humans. Therefore, benefits such as these are
expected to drive the overall market for nuts oils and butters,"
says
a senior analyst at Technavio for research on food.

Global nut oils and butters market:
Segmentation analysis

This market research report segments the global nut oils and butters
market by product (nut oils and nut butters) and geographical regions
(APAC, EMEA, and the Americas).

The Americas led the market in 2017 with a market share of more than 44%
of the market share, followed by EMEA and APAC respectively. However,
the APAC region is expected to have the highest incremental growth,
while the other two regions will see a small decline in their market
shares over the forecast period.

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Some of the key topics covered in the report include:

Market Landscape

  • Market ecosystem
  • Market characteristics
  • Market segmentation analysis

Market Sizing

  • Market sizing
  • Market size and forecast

Five Forces Analysis

Market Segmentation

Geographical Segmentation

  • Regional comparison
  • Key leading countries

Market Drivers

Market Challenges

Market Trends

Vendor Landscape

  • Vendors covered
  • Vendor classification
  • Market positioning of vendors
  • Competitive scenario

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