Market Overview

Global Duck Meat Market 2018-2022 | Development of Lab-Grown Meat to Boost Growth | Technavio

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The global duck meat market is expected to post a CAGR of nearly 5%
during the period 2018-2022, according to the latest market research
report by Technavio.

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Technavio has published a new market research report on the global duck meat market from 2018-2022.  ...

Technavio has published a new market research report on the global duck meat market from 2018-2022. (Graphic: Business Wire)

A key factor driving the growth of the market is the increasing global
production of duck meat. The expansion of the production capabilities of
major market vendors is a key driver that impacts the growth of the
global market. The rise in the global demand for duck meat can be
attributed to the increase in health benefits associated with its
consumption. Subsequently, this rise in demand is substantiated by an
expansion of production capacities by major vendors, which increases the
choices available to customers in the market. Therefore, these factors
are expected to directly impact the growth of the global duck meat
market.

This market research report on the global
duck meat market 2018-2022
also provides an analysis of the most
important trends expected to impact the market outlook during the
forecast period. Technavio classifies an emerging trend as a major
factor that has the potential to significantly impact the market and
contribute to its growth or decline.

This report is available at a USD 1,000 discount for a limited time
only:
View
market snapshot before purchasing

In this report, Technavio highlights the development of lab-grown meat
as one of the key emerging trends in the global duck meat market:

Global duck meat market: development of
lab-grown meat

A key trend that will impact the growth of the global duck meat market
is the development of lab-grown meat using cellular agriculture. In
comparison to conventional meat-production processes, this eco-friendly
process does not involve the slaughter of animals. Therefore, such
developments are expected to positively impact the growth of the global
duck meat market through the forecast period.

"Health benefits associated with the consumption of duck meat
contribute to increased product demand. Moreover, increasing awareness
about the development of lab-grown meat using cellular agriculture will
further boost market growth and product consumption"
says a senior
analyst at Technavio for research on food.

Global duck meat market: Segmentation analysis

This market research report segments the global duck meat market by
product (fresh duck meat and processed duck meat) and geographical
regions (APAC, EMEA, and the Americas).

The APAC region led the market in 2017 with a share of nearly 86%,
followed by EMEA and the Americas respectively. Although the APAC region
is dominating the overall market share of the global duck meat market,
EMEA is expected to show a high incremental growth followed by the
Americas, during the forecast period. The APAC region is expected to
witness a commensurate decline in its market share.

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Technavio's sample reports are free of charge and contain multiple
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Some of the key topics covered in the report include:

Market Landscape

  • Market ecosystem
  • Market characteristics
  • Market segmentation analysis

Market Sizing

  • Market sizing
  • Market size and forecast

Five Forces Analysis

Market Segmentation

Geographical Segmentation

  • Regional comparison
  • Key leading countries

Market Drivers

Market Challenges

Market Trends

Vendor Landscape

  • Vendors covered
  • Vendor classification
  • Market positioning of vendors
  • Competitive scenario

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