Market Overview

Global Gluten-Free Food Market Outlook to 2026 - Analysis by Product Type and Distribution Channel - ResearchAndMarkets.com

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The "Global
Gluten-Free Food Market Size, Market Share, Application Analysis,
Regional Outlook, Growth Trends, Key Players, Competitive Strategies and
Forecasts, 2018 To 2026"
report has been added to ResearchAndMarkets.com's
offering.

The global gluten-free food market accounted for a volume of 465.7
kilotons in 2017, expanding at a CAGR of 8.1% from 2018 to 2026.

Gluten-free products under bakery includes muffins, bagels, breads,
crackers, baking mixes, rolls, buns, cookies and baking powder. In 2017,
gluten-free bakery products segment dominated the global gluten-free
food market by value and projected to maintain its dominance throughout
the forecast period.

Standard gluten-free products available for the ageing population along
with presence of varieties of gluten-free products in the market are
expected to drive the global gluten-free food market. Other factors such
as rising incidents of celiac disease, diabetes coupled with growing
awareness among customers to tackle these issues are important drivers
of global gluten-free food market.

Increasing incidents of celiac problems, gluten allergy cases,
autoimmune problems coupled with health issues such as indigestion,
obesity are also responsible for high demand of products without gluten.
In addition to this, other important drivers of this market are
increasing number of hypermarket and super market, especially in the
developing regions, which increase awareness about gluten-free food
among the population coupled with exponential increase of gluten-free
bakeries in North America.

However, restraints of gluten-free food market are less awareness in
regions like Asia Pacific, where customers are unclear between the
causes of allergy' and intolerance.

Key Topics Covered

Chapter 1. Preface

Chapter 2. Executive Summary

Chapter 3. Gluten-Free Food: Market Dynamics and Future Outlook

Chapter 4. Global Gluten-Free Food Market, by Product Type, 2016-2026
(kilo ton) (US$ Mn)

Chapter 5. Global Gluten-Free Food Market, by Distribution Channel,
2016-2026 (kilo ton) (US$ Mn)

Chapter 6. Global Gluten-Free Food Market, by Geography, 2016-2026 (kilo
ton) (US$ Mn)

Chapter 7. Company Profiles

  • Dr. Schr AG / SPA
  • Freedom Foods Group Ltd.
  • Pinnacle Foods Inc.
  • General Mills
  • Gruma
  • Hain Celestial Group
  • Amy's Kitchen
  • Enjoy Life Foods
  • Kraft Heinz Company
  • Kellogg Company

For more information about this report visit https://www.researchandmarkets.com/research/wmqxvd/global?w=4

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