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Romano's Macaroni Grill Hawaii Celebrates National Noodle Month

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Romano's Macaroni Grill Hawaii celebrates National Noodle Month throughout the month of March with signature pasta dishes and a special gift for all guests who join the celebration.

HONOLULU (PRWEB) February 28, 2018

March is National Noodle Month and Romano's Macaroni Grill Hawaii is celebrating in grand fashion. Nationally acclaimed for its Italian roots, Romano's Macaroni Grill Hawaii provides inventive, modern flavors, showcased in a chef-driven, evolving menu. Each visit is a new and evocative experience, hand-delivered by premium, sourced ingredients. Macaroni Grill captures the Italian experience, down to each individual ingredient, and delivers the extraordinary flavors of Italy to ordinary life.

The quintessential vessel on which those extraordinary flavors are delivered is the noodle. Whether it be spaghetti, rigatoni, penne, or lasagna, noodles are some of the most important ingredients Macaroni Grill has to offer. Macaroni Grill imports its pasta from Pastificio Guido Ferrara, located just outside of Naples, Italy. Founded in 1883, Ferrara makes their pasta the old fashioned way, using bronze cutting dies. Bronze dies dull very quickly, resulting in a rough pasta with course surfaces that's perfect for holding lots of cheesy goodness. They use only the best durum wheat to make their pasta and then we import their fine Italian product to make only the best dishes.

During their National Noodle Month celebration in March, Romano's Macaroni Grill Hawaii has hand-selected some of its favorite noodle dishes for a very special menu. When you join in the celebration and order two or more signature dishes from the National Noodle Month Menu, you'll receive a special $10 Grazie Card, good for $10 off* your next visit to Romano's Macaroni Grill Hawaii.

For the original version on PRWeb visit: http://www.prweb.com/releases/2018/02/prweb15253006.htm

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