Finally -- a Cookbook with Biologically Healthy Recipes! Summerland Publishing Releases "Dad's Home Cooking" by Zachary Wolinsky and Family
Santa Barbara, CA, October 26, 2012 --(PR.com)-- Dr. Wolinsky's scientific, special techniques make each recipe memorable and delectable. Emphasizing the ease with which family meals may be prepared that are wholesome, time saving, and economical, this book engages the next generation and inspires readers to provide for their families in the most gastronomic way.
Dr. Lawrence Wolinsky and his wife, Dr. Amerian Sones-Wolinsky presently live in Dallas, Texas where chef Wolinsky is Dean of Texas A&M, Health Science Center, Baylor College of Dentistry Dallas, Texas.
The primary author of Dad's Home Cooking is Dr. Wolinsky's son, Zachary Wolinsky, Zachary is an alumnus of the University of California, Santa Cruz and has a Bachelor of Arts in Anthropology. He is a member and worker-owner of Pedalers Express and Santa Cruz Pedicab; the former a non-motorized bicycle courier cooperative, the latter a pedal-powered bicycle taxi service for Santa Cruz and surrounding areas.
Additionally, Zachary works at the Aptos Farmers Market managing the booth for Three Americas, Inc., a non-profit benefit corporation established to fund projects promoting a better quality of life in the Western hemisphere through the sale of organic, fair-trade, and shade grown coffee. When he is not riding his bike or brewing coffee, he's cooking at home, growing a garden, and playing music.
Dad's Home Cooking by Zachary Wolinsky and Family
ISBN: 978-0-9837923-2-1, $29.95
Published by Summerland Publishing in California:
"We publish books to help make the world a better place."
For more information, email SummerlandPubs@aol.com
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