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Research and Markets: Recent Advances in Nutrigenetics and Nutrigenomics, Vol 108


Research and Markets ( has announced the addition of Elsevier Science and Technology's new book "Recent Advances in Nutrigenetics and Nutrigenomics, Vol 108" to their offering.

This volume of Progress in Molecular Biology and Translational Science covers the recent advances in the expanding fields of nutrigenetics and nutrigenomics. Forty authors from eight countries have contributed to the publication, representing the most cutting-edge research available.

- Covers recent advances in nutrigenetics and nutrigenomics

- Distinguished panel of 40 authors from eight different countries

Topics Covered:

Fundamentals of Nutrigenetics and Nutrigenomics

Advances in Technologies and Study Design

A Nutrigenomics View of Protein Intake: Macronutrient, Bioactive Peptides, and Protein Turnover

Nutrigenomics and Nutrigenetics of Omega-3 Polyunsaturated Fatty Acids

Carbohydrate Intake

Genetic and Epigenomic Footprints of Folate

The Nutrigenetics and Nutrigenomics of the Dietary Requirement for Choline

Genetic Determinants of Dietary Antioxidant Status

Mineral Intake

Gene-Sodium Interaction and Blood Pressure: Findings from Genomics Research of Blood Pressure Salt-Sensitivity

Alcohol Intake

Coffee Intake

Nutrigenetics and Nutrigenomics of Caloric Restriction

Individualized Weight Management: What can be Learned from Nutrigenomics and Nutrigenetics?

Taste Preferences

Nutrition and the Wpigenome

Gene-Exercise Interactions

Adaptive Genetic Variation and Population Differences

For more information visit

Source: Elsevier Science and Technology

Research and Markets
Laura Wood, Senior Manager.
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Healthcare and Medical Devices

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