Tyson Reduces Beef Production Capacity Due to Lack of Available Cattle

Tyson Fresh Meats, a subsidiary of Tyson Foods, Inc.

is reducing its beef production capacity due to a continued lack of available cattle. Effective today, the company will permanently cease beef operations at its plant in Denison, Iowa, to better align its overall production capacity with current cattle supplies. "This was a very difficult decision because it affects the lives of our people, their families and a community that has supported this plant for more than 50 years," said Steve Stouffer, president of Tyson Fresh Meats. "However, the realities of the beef business have changed and we must continue to change with it to remain successful. "The cattle supply is tight and there's an excess of beef production capacity in the region," he said. "We believe the move to cease beef operations at Denison will put the rest of our beef business in a better position for future success." The by-product rendering system at the Denison plant will continue operations. It will process by-products from other Tyson locations and will employ approximately 20 people. The 400 workers affected by the end of beef production at Denison are being given an opportunity to apply for