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McDonald's USA President Jan
Fields announced today that, starting next week, the company will list calorie
information on restaurant and drive-thru menus nationwide to further inform
and help customers and employees make nutrition-minded choices.
In addition to menu board labeling, McDonald's published its first-ever
nutrition progress report and revealed several 2013 menu innovations in test
that will include recommended food groups from the United States Department of
Agriculture's 2010 Dietary Guidelines for Americans reflected in the messages
supporting MyPlate. These are the latest in a series of actions to support
McDonald's "Commitments to Offer Improved Nutrition Choices," announced July
2011. The comprehensive plan aims to help customers and employees make
informed nutrition choices whether visiting McDonald's or eating elsewhere.
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