AREV Completes Land Survey and Soil Analysis for Cultivation of Mushrooms and Moringa and Prepares for Mass Production of Plant-Based Proteins for Use in Its Ready-To-Use Therapeutic Foods



According to the Good Food Institute, a respected non-profit in this field, the plant-based sector compound annual growth rate (CAGR) will be 27% over the next 5 years. The Good Food Institute further claims that as of today, approximately 57% of North American households have purchased plant-based foods, with roughly 78% of such households engaging in repeat orders.

With the world focused on environmental, social, and governance (ESG) metrics, along with enhanced nutrition and health, UBS forecasts the plant-based foods market space to dramatically increase from about USD $5 billion to $85 billion by 2030. Bloomberg also projects that plant-based meat could make up a quarter of the USD $1.8 trillion meat market by 2040.

Mr. Michael Withrow, CEO of AREV, stated, "Our Cambodia operations are doing great work. We can now move forward with confidence that the cultivation conditions are prime for producing plant-based proteins that can be marketed globally and integrated into our SUS-TAINN™ Branded RUTF in development."

For further information, contact Mike Withrow, [email protected] 778-929-6536. For more information visit arevlifesciences.com

On behalf of the Board,

Mike Withrow
CEO & Director

NEITHER THE CANADIAN SECURITIES EXCHANGE NOR ITS REGULATIONS SERVICES PROVIDER HAVE REVIEWED OR ACCEPT RESPONSIBILITY FOR THE ADEQUACY OR ACCURACY OF THIS RELEASE.

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