Indiva’s global family of cannabis brands set the standard for quality and innovation. Indiva aims to bring its exceptional portfolio of products to Canadians and cannabis enthusiasts around the world as laws permit. Indiva’s production facility, based in London, Ontario, includes aeroponic, environmentally-conscious grow rooms, as well as a 70-tonne extraction facility that includes manufacturing and processing capabilities to make safe, high-quality cannabis-infused edibles. In Canada, Indiva will produce and distribute Ruby Cannabis Sugar, Sapphire Salt, Ruby Gems, as well as the award-winning Bhang Chocolate, and other derivative products through license agreements and joint ventures
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Niel Marotta | President & CEO, Director, Co-founder@Indiva
Niel was a top performing fund manager at a prominent U.S. firm, where he managed a portfolio of over $1 billion across several industries. He also served as Vice President for a TSX-listed natural resource focused company. Subsequently, Niel worked as an investment banker, and has been involved in financing and M&A transactions exceeding $1 billion. Niel is a graduate of McGill University’s commerce program.