Ruth's Hospitality Group Inc was founded in 1965. It is a restaurant company focused on the upscale dining segment. The Company owns the Ruths Chris Steak House, Mitchells Fish Market, Columbus Fish Market, Mitchells Steakhouse and Camerons Steakhouse concepts. As of December 29, 2013, there were 139 Ruths Chris Steak House restaurants, including 63 Company-owned restaurants, one restaurant operating under a management agreement and 75 franchisee-owned restaurants, including eighteen international franchisee-owned restaurants in Aruba, Canada, China, Hong Kong, El Salvador, Japan, Mexico, Singapore, Taiwan and the United Arab Emirates. The Company also operates 19 Mitchells Fish Markets and three Camerons Steakhouse restaurants, located primarily in the Midwest and Florida. Ruths Chris Steak House offers a broad selection of USDA Prime- and Choice-grade steaks and other premium offerings served in Ruths Chris signature fashionsizzlingcomplemented by other traditional menu items inspired by its New Orleans heritage. Mitchells Fish Market is a nineteen-restaurant upscale seafood concept with a menu featuring the seafood from around the world. Mitchells Fish Market is open for both lunch and dinner, offering a menu of more than 60 seafood dishes that changes frequently based on availability and season. Mitchells/Camerons Steakhouse is an American steakhouse concept offering hand-selected prime steaks aged to perfection. Complementing its steaks and the seafood are house-made side dishes and a wine list featuring many of the worlds finest labels. Mitchells Steakhouse has two restaurants in the Columbus, Ohio area. Camerons Steakhouse is located in Birmingham, MI. Its competitors include Flemings, The Capital Grille, Smith & Wollensky, The Palm, Del Friscos and Mortons of Chicago. The Company is subject to extensive federal, state and local government regulation, including regulations relating to public health and safety, zoning and fire codes and the sale of alcoholic beverages and food.