Top Rum Brands Awarded by 10 Best Rum

10 Best Rum is a trusted source in the global fine spirit industry. This organization has published the Best Rum Brand rankings after a thorough analysis of all candidate brands' heritage, distillation process, flavor variety, distribution outreach and overall market share worldwide.

San Francisco, CA (PRWEB) November 27, 2014

10 Best Rum has released their list of the top ten best rum brands. This firm gathers a committee of the finest distillers, distributors and restaurateurs in the world to rate the flavor of the rums by using the following criteria: flavor profiling, distillation processes, ingredient sourcing, pairing, mixology and brand development. The top brands have won these awards due to their amazing flavors, eye-catching packaging, and marketing plan.

The winner of the best rum brand is Ron Zacapa Rum. Ron Zacapa Rum is produced more than 7,500 feet above sea level in a place called The House Above the Clouds in the remote parts of Guatemala. This location provides the best environment for the slow aging process of the production of high quality rum. The climate gradually infuses flavors that are stored inside traditional wooden barrels giving this rum its unique taste. That is not where its uniqueness ends. Every single bottle of Ron Zacapa Rum is decorated with petate bands which reflect the art of ancient Mayan times.

The second winner is Motu Rum. Motu Rum has a rich history in the South Pacific and has an island flair to it. This rum is distilled from the highest quality sugar cane, grown in the beautiful tropics. Motu carries flavors and notes distinct to each of its unique ingredients to impart an island feel. Motu is actually the Polynesian word for “island” which marries the brand name with its historical context. The bottle it comes in has a thatched weave style on it with again connects it to its island roots.

The third best rum brand is Maximo Extra Anejo Rum which is created in Cuba. This is considered by many to be a slow-sipping rum best savored as an after dinner drink or "dessert" drink. It is described as having a warm, spicy, bold quality. Its flavor combines dry fruit, dark chocolate and a touch of vanilla. It comes in a crystal decanter designed to reflect the architectural design of Havana.

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